The army of collaborators of La Guida Slow has scoured Italy for Extra Virgin Olive Oil not only in the name of quality but also with the aim of creating relationships between producers and citizens, between places and products. All the oils awarded by the Region for…
Thirteen craft breweries from the region will be the protagonists, a rapidly developing sector. conferences on the world of beer with the theme of raw materials and artisanal production
From 10 to 12 June in Vico Equense, chef Gennaro Esposito calls together over 300 great Italian and foreign chefs and offers 100 thousand Made in Italy delicacies invading the streets, squares and places of the coastal town. 50 thousand expected…
It was originally made of flour, water, salt and cold polenta left over from the preparation of some recipe, a typical example of "recycled cuisine". The originality of this focaccia is that the dough is cooked on the piòta, a vertical plate placed in front of the…
Giulia Vicini from Bergamo not only defeated the vast audience of male pizza chefs by climbing onto the first podium in the Classic Pizza category but also won the Sustainability award. The winners of the various disciplines
There are 389 producing companies for 679 extra virgin labels included in the Guide, of which 191 are Tre Foglie and 34 are Stars. Five price ranges considered, from oils priced under 10 euros to the most excellent products…
A recipe that dates back to the 1400s, an excellent appetizer spread on bread or a substantial and tasty second course. The reason for the strange name Brandacujun. The La Brinca restaurant is the guardian of ancient flavours
One of the many examples of biodiversity in this area which has great historical-environmental value has become a Slow Food Presidium. Not to be confused with Itrana. The characteristic: the pulp separates from the stone by crushing it between two fingers
At the Fortezza da Basso in Florence there were 241 wineries present, representing 50 denominations, on Wednesday 10th and Thursday 11th. For the first time after the pandemic, China returns
From 25 to 28 April in San Quirico d'Orcia tasting stands, masterclasses, product tasting, but also cultural visits to the participating wineries.
Wine tours, B2B meetings, tastings and important moments of cultural study from 5 to 10 June with the participation of journalists, bloggers and importers from England, Denmark, Norway, Sweden, Switzerland, USA, India, Vietnam, South Korea, Canada , Australia and Brazil
Over one million contents on Instagram of the hashtag #Carbonara. The Aroma chef offers an original version that enhances the flavours, aromas and consistency.
Italy, tied with the USA, is in second place, preceded only by France, leader of the ranking with 17 labels. The sixteen Italian wines chosen by sommeliers from four continents and 16 countries.
Fusionmania involves Brazil where over two million citizens are of Japanese origin. Hot dogs stuffed with chicken katsu are also popular. For vegans there is the option with shimej mushrooms. For the bread the customer can choose the…
At the Casa di Anna social farm, immersed in the countryside near Mestre, a muscaris vineyard will be cultivated by vulnerable people, also becoming an outdoor classroom for sommeliers
VinNatur Tasting returns with five special meetings to explore the many facets of natural wine. Around 200 producers from Italy, France, Spain, Portugal, Austria, Hungary, Slovenia and the Czech Republic
The objective is to build, through the contribution of experts in the sector and the food world, a "Manifesto" divided into 10 points on how to make a pizzeria welcoming, ethical and inclusive. The event within the World Pizza Championship which will see participation…
Annual missions were organized which involved 31 countries on all continents, but also market research and insights, with 7 surveys conducted in collaboration with Wine Monitor Nomisma. The calendar of initiatives for 2024 is intense
Chefs and restaurateurs from all over Italy will provide their work for free. The menu will be divided into 4 courses with recipes from Northern, Central and Southern Italy. For everyone, a special and numbered edition of a dish of the Good Memory of…
The great chef Bruno Barbieri, seven Michelin stars, strict judge on Masterchef, offers an easy-to-execute recipe for a dish his mother made him as a child with some touches of originality
The coolest event in Italy on champagne and bubbles returns from 23 to 24 March. A journey to the most interesting and important “terroirs” for sparkling wines, such as France, Italy, Spain, Slovenia, Austria to which…
From 25 April to 5 May Vinum offers a unique experience where wine joins culture and tradition, creating an unforgettable journey through the wine excellences of Piedmont
A sweet temptation from the Neapolitan chef of the Rome Marriot Grand Hotel Flora in Via Veneto. The disputed origins between two Neapolitan monasteries and the first codification of the Father's Day dessert in a treatise by Ippolito Cavalcanti in 1837
Protagonists and witnesses of Made in Italy: from mountain cheeses to traditional Sicilian traditions. Taste journeys, pairings with compotes, mustards, sweet and sour sauces and show cooking with starred chefs. In the ATLAS ranking of the top ten cheeses, the top eight are Italian. AND…
The right opportunity to take a trip out of town and to enjoy a moment of relaxation between walks in the vineyard, tasting typical local products and a good glass of wine. Where to ask for information on the various programs in the different regions
Rich in vitamins, fibre, polyphenols, calcium, iron and potassium which make it an ally for digestive and cardiovascular health, carob was once considered the "chocolate of the poor" in Sicily.
AVPN's master pizza chefs will judge the new pizza talents. We start on Monday 18 March from Vicenza, followed by Turin, Milan, Bari, Naples and Bologna. The final in Rome on 17 June. The evaluation standards: appearance, aroma, mixture,…
In the Venetian Cistercian Monastery, the saying "ora et labora" is fully implemented: the nuns cultivate an extraordinary variety of products, from prosecco harvested at night, to aloe creams, ointments, essential oils and honey
It looks like a cheese, but with the heart of a cured meat. It is the Caciocavallo dell'Emigrante, the culinary matryoshka with a flavor rich in history and ingenuity that continues to fascinate
Tastings with 120 wineries, food proposals and talks on topics related to natural agriculture and the production of low-intervention wines. Basic theme for 2024: selection of wineries that produce natural wines through agriculture and the custody of…
Over 100 culinary proposals from all over the world combined with rock concerts, craft exhibitions, clownerie, vibrational sounds
The Prosecco of the Follador family is the result of a long family tradition, combined with cutting-edge winemaking techniques and a deep respect for the territory
On the calendar, among other things, 40 tours, dinners, wine days, market exhibitions, literary prizes, training and in-depth moments aimed at increasing international wine tourism. Piedmont is the second region nationally in terms of turnover with a wine turnover of 1.362…
Local products characterized the gourmet pizza slices that entered the final five.
The initiative of the Verace Pizza Napoletana Association and AIS Campania to direct pizza makers and consumers to the best combinations. The pizzeria of the future will necessarily have to look more and more like a specialized restaurant and offer a wine list
A Ritual Lab in Formello won five golds and a bronze with its beers, in four different macro-categories. Lombardy wins 23 awards, followed by Piedmont with 20, Veneto with 13, Tuscany with 12, Lazio with 11. The list of…
A shell of soft almond paste that hides a filling of blancmange cream and apricot jam. Today it can be found in "The Secrets of the Cloister" in the Palermo monastery of Santa Caterina. For Giuseppe Tomasi di Lampedusa in The Leopard…
Extraordinary opportunity for the Puglia Region to highlight and make known all the peculiarities and delicacies of the territory: from 19 to 21 February. International buyers with active sales channels in: Taiwan, Lithuania, Denmark, Canada, USA, Argentina, Norway, China,…
The Premiere of Alta Langa 2024, scheduled for Monday 18 March at the Teatro Regio in Turin, will host over 60 producers with more than 150 labels of Alta Langa wines. Here are all the details
The first Vermouth Show will be held on 24 and 25 February at the National Museum of the Risorgimento. Large and small historic producers present at the event. The most important restaurants and bars in the city are also involved for pairings and mixology.
Chickpea hummus, a traditional Middle Eastern dish, is loved around the world for its delicious flavor and creamy texture. Rich in protein, fiber and essential nutrients, it offers numerous health benefits. Now widespread throughout…
Awarded the Luigi Veronelli prize as "Emerging Italian winemaker", he is working in the city of Encruzilhada do Sul in the state of Rio Grande do Sul, nestled between Uruguay and Argentina south of Brazil in a company that already produces EVO oil...
The last edition was visited by 46.500 sector operators, journalists and food lovers. The event calendar runs from 17 to 23 June
An ancient cheese once used as a currency of exchange or to pay the rent of pastures. Made with raw milk: it preserves nutrients, vitamins, enzymes, lactic ferments and is enriched with the aromas and scents of mountain herbs
On Monday 29 January, "Evoluzione" returns to the capital, the event for operators in the sector dedicated to quality extra virgin olive oil including tastings, master classes and conferences. New this year is the opening to the public
The popular presenter and showgirl, former Miss World Fotogenia and former valet of Raimondo Vianello in "Buona Domenica" has put her television commitments on hold for a few years to concentrate on family life and manage her agricultural company
Around the world in 24 hours with 22 masterclasses in 11 languages: from Australia to the States passing through all the continents with the novelty of the first masterclass in Chinese and the debut of Chile and Peru. All live streaming.…
The Pope's appreciation for this exquisite dish put an end to the murderous intentions of the despot of Cremona. The three typical preparations: dry or in chicken broth (capon or hen), beef, pork or pot salami. A Path…
It has no internal fuzz and thorns, very tasty with a sweet taste and can also be eaten raw. Grown without synthetic chemical fertilizers and herbicides, hormones and other growth stimulants. Documents attest that the…
An elegant dish that celebrates an unusual marriage between lobster and the flavors of the countryside in the cuisine of Marco Parizzi, a starred record holder who has his roots in the Emilian tradition, combining it with innovative solutions with refined flavors
Beautiful to look at and full of delicious flavours. The Carthusian challenges the centuries with its goodness. The Paolo Atti & Figli oven has been producing it for 140 years with the original recipe deposited with a notary. The recipe to make…
Prepared only with the noble parts of the pig trimmed with a knife: thigh, shoulder, loin, fillet, coppa and culatello for the lean parts; throat fat and bacon for the fatty parts. From a 180 kg pig after…
Cod and Naples, a love at first sight that has lasted for centuries and revives every year especially during the Christmas holidays. Expression of popular cuisine exalted in the 600s by Lo cunto de li cunti by Giovan Battista Basile. There…
Vegetable garden at 21 12 of the Incanto Craft Brewery in Casalinuovo. The best beer paired with panettone is Primatia from the Birranova brewery in Triggianello (BA). A centuries-old tradition historically present in northern Europe
In the La Brinca restaurant in Ne, a small village in the Ligurian hinterland between Chiavari and Lavagna, time seems to have stopped thanks to a family of restaurateurs who religiously cultivate the gastronomic traditions of the area
First place in the Best Avpn pizzeria ranking was won by Andrè Nevoso Guidon of Leggera Pizzeria Napoletana in San Paolo, Brazil. A challenge saw over a thousand true pizza chefs vote for their favorite pizzeria,
A busy calendar of events will take place throughout the month of December in the various regions of Italy. Perfect opportunity to take a tour of the Christmas markets present in the companies. Initiatives in the various regions
It is the Tommaso Masciantonio agricultural company. The Best of the International Guide to Extra Virgin Olive Oils assigns 11 awards to Italy, 5 to Spain, and one respectively to Portugal, Slovenia, Greece and Argentina. 500 olive growing companies reported in 56 countries.
The Gambero Rosso Guide selects 900 affordable wines from all regions suitable for all budgets without sacrificing quality. The six sample wines per category
National Award for Best Sparkling Wine for a price range between 15 and 20 euros to the Padroggi company founded by his father Enzo and now run by his children Carlo, Sara and Stefania
There are 91 the best Italian sparkling wines selected by the Guide. The three revelation bubbles of the year proposed by Mondo Food experts. At the Parco dei Principi in Rome on Saturday 2 December the tasting - The list of all the award-winning labels region by region
900 tasters, 15.000 wines and 2.700 wineries in the guide of the Italian Sommelier Association dedicated this year to the landscape with the invitation to travel around the wine country. The list of Tastevin awards region by region
482.000 euros raised for Italian and foreign solidarity projects. A Barrique of Nebbiolo was sold in Hong Kong for 66.000 euros from which 2026 bottles of Barolo DOCG will be produced in 300
Italy also took fifth place with Mastroberardino Taurasi Radici Riserva 2016 and sixth with Marchese Antinori Riserva 2020. The average price of the awarded wines is 54 dollars: ranging from over 100 to less than 25 dollars
Elected by Gambero Rosso as emerging chef 2024, Arianna Gatti, from Abruzzo DOC, supported by a young team, offers a cuisine that does not "require particular explanations" which brings together preparations from her land with modern forms in Brescia
Graduated in Law, Eleonora leads the Terre d'Aneòr winery in Provaglio in the province of Brescia: a young, modern and 100% organic winery
On Saturday 11th and Sunday 12th a weekend of meetings with the tasteful artisans of Marsica and Fucino begins. Tastings and talk shows are scheduled for a journey through the excellence of the area: known for its…
From 17 to 28 November, ten days of tastings in Italy and abroad: one hundred and nineteen wineries and 310 labels on show. In Montalcino 70 sector and non-sector journalists from all over the world
An easy recipe proposed by the Chef of the La Corniola restaurant which contains the flavors of this season and refers to the intense aromas of mountain meadows and woods, an invitation to indulge in a day full of nature
A dish conceived by the chef of the Il Frantoio restaurant in Assisi as a hymn to the simplicity and goodness of Mediterranean ingredients, an authentic harmony of flavors
From 21 to 23 October the capital of the Marche will host tasting stands, masterclasses and gourmet events dedicated to the natives of the area. The Best Sommelier of Raboso will also be proclaimed on Monday 23rd
The event organized by Gambero Rosso and the Antica Corte Pallavicina of the Spigaroli brothers turns ten. Multiple routes between tasting stands with the best Italian delicatessen specialties and other gastronomic specialities
From 20 to 24 October, an initiative aimed at promoting high quality proteins, vitamins and minerals, but also synonymous with sustainability. A menu from appetizer to dessert and snacks with cricket flour. The Easy Mix to prepare burgers, meatballs and…
2.485 places reviewed, the Tre Forchette and Tre gamberi which reward the trattorias increase. The novelty: green shrimps reserved for brands committed to sustainability. The ten restaurants awarded for the best quality/price ratio
It was also exported to Germany and the USA, then a disease decimated the crops. It took 13 years of studies and experiments. Now the aim is to relaunch the processing industry. It is a concentrate of nutraceutical properties that are healthy for the body
Out of 50.000 labels tasted, the Guide awards the Barolo Vignarionda Ester Canale Rosso 2019, the Collio Chardonnay Riserva 2018 by MarKo Primosic, Franciacorta Nature 2016 by Gatti and the Cerasuolo d'Abruzzo Tauma 2022. Around sixty excellent wines awarded among…
A challenge between around twenty wine shops from all over Italy will be held in Rome on 15 October at the Città dell'Altra Economia. Here are all the details
From Friday 20th to Sunday 22nd October all pizza traditions will be offered, Neapolitan, Italian, Roman, Tasting, Fried and Gluten Free. Appointment at the Travertine Arch.
Patricia Guerra, lawyer from San Paolo, won for the original section of the Tiramisu World Cup - Treviso and Coffee. The first innovation prize went to an employee of a fire prevention company in Quarto d'Antino. Uruguayan Tiramisu…
From 6 October to 19 November the city will become a great theater to explore the versatility in cooking and the history of this food, its origins and the importance it has had in the past through tastings and events.
From 6 to 15 October, a busy calendar of tastings, experiences in the cellar and distillery, aperitifs and lunches in the mountains and in the valley, walking itineraries, conferences and round tables.
Two 45 meter counters to travel through Italian regional productions. The added value of agricultural breweries today represents 23% of the total. The impact of climate change on the craft beer sector Limited sessions for a dive…
Appointment for Saturday 7 October from 14pm to 20pm in the large spaces of Superstudio Maxi, in via Moncucco in Milan. 430 companies were present out of the 2000 selected by the guide published by Slow Food Editore
Strictly composed with 11 ingredients. the five pinches, a real seal of guarantee that testifies that that tortelli did not come out of the machine. An amalgam of wise gestures that are lost in the Middle Ages. The proud distinction from the Mantuan tortello
735 the best places selected by the Gambero Rosso 2024 Guide. In the ranking with a score expressed in hundredths, the Tre Spicchi, i.e. the excellence among the plated pizzerias, are 103, while the Tre Rotelle, i.e. the best pizzerias…
Eight hundred and sixty-three labels from all over the world present in Sarre on 28 and 29 September. Ukraine returns and Japan arrives for the first time. Italy participates with 448 labels from 174 companies. Veneto is in the lead followed by Val...
They are the Vaona Valpolicella Classico 2022, Torre Alle Tolfe Chianti Colli Senesi 2020, Jasci Montepulciano d'Abruzzo 2020, Mongarda Colli Trevigiani Glera Col Fondo Frizzante. For Eric Asimov, great wines are very important but can never overshadow…
Wine has always been an element of seduction and sharing. Luce Caponegro, better known as Selen, former porn diva, offers three bottles from as many native vines for a new line created by the young entrepreneur from Ravenna Giulio Petronici
The competition examined 1466 honeys from 540 beekeepers from all over Italy. Piedmont is the region with the highest number of samples followed by Lombardy and Sardinia. The list of companies awarded with the three drops
the great event dedicated to the promotion, storytelling and experience of wine will have its headquarters in the historic headquarters of Palazzo Bovara (Corso Venezia,). Among the various initiatives are Walk Around Tasting, workshops, Wine Boat and a window on the sommelier…
The Chardonnay, Pinot Blanc and Pinot Noir grapes harvested in 2009.
There are 45 of the best bars on the peninsula awarded by the Guide with the symbols of the Three Cups and the Three Beans 2024. Piedmont shines, as always. Paolo Griffa of Al Caffè Nazionale in Valle d'Aosta wins the prize…
Appointment from 24 to 26 September with the twenty best pizza chefs in the area. But the protagonists will also be the excellences of the Sorrento peninsula: dairy products, oil, tomatoes. The list of pizzerias
The recipe for Consommé of tomatoes, molluscs and crustaceans, scented with ginger and lemon, was born from the idea of taking the broths and soups with which the Japanese usually start the meal, Italianizing it with the ingredients that most represent us par excellence:…
The winners are I Masanielli owned by Francesco Martucci, in Caserta, and 10 Diego Vitagliano Pizzeria, in Naples. In second place Una Pizza Napoletana, in New York, by Anthony Mangieri; on the third step of the Sartoria Panatieri podium, in Barcelona, by Rafa...
Eighty beers participated in the competition, distributed across the seven categories, with twenty-one prizes awarded. Italy is a world leader in gluten-free production.
It will be produced from 1500 centuries-old olive trees of the Nocellara del Belice variety certified organic and will be packaged in tins bearing the words "oil from monumental olive groves". It is also planned to obtain flours from ancient grains such as Tumminia, Mallorca, Perciasacchi
The Monna Oliva competition rewards the best table olives produced and processed in Italy for the categories: Green tanned olives; Natural green olives; Natural black olives; Seasoned olives. The list of the best companies that have received awards and…
This will make purists turn up their noses. It is not a substitute for the static one but represents an interesting alternative. Facilitates loading operations, brings advantages in terms of productivity, reduces customer waiting times. All in…
From 15 to 17 September tastings and conferences. involved thirty-three wineries in the project to enhance and promote the wine and food excellence of the region