A quintessential expression of the Aosta Valley's cheesemaking tradition, only 15% of the total Fontina DOP production is produced on mountain pastures, between 2.000 and 2.700 meters above sea level. Each wheel reflects the changing seasons: alongside the traditional aromas…
The first meeting of "A Fine Dining Story" on May 7th at the Chorus Café on Via della Conciliazione: a series of seasonal events, conceived not as a simple review, but as a project that elevates cuisine to an art form...
While the cannolo is a cultural heritage of all of Sicily, the one in Dattilo is considered a true sanctuary for lovers of this dessert, which competes for supremacy with the renowned variants of Piana degli Albanesi. The…
For the first time, an AIS sommelier course was held within the Italian penitentiary system. A rigorous program culminating in a final exam, offering real career opportunities upon completion of the sentence.
The historic center of Pontelatone will be entirely dedicated to wineries and tasting stands, in a setting geared toward enthusiasts and professionals interested in learning more about local wines.
The recipe from the chef of Les Etoiles restaurant on the penthouse floor of Rome's Atlante Star Hotel expresses his philosophy: to amaze his guests with the flavor and distinctiveness of his ingredients. The countless nutritional benefits of crab, but watch out for cholesterol.
120 labels for the fifteenth edition of the event, which focuses on cultural, conscious, and light drinking. Pink wine is confirmed as the most popular among Generation Z.
45 local wineries, street food, music, and a unique view of the city: the Consorzio Tutela Roero brings an extraordinary representation of the denomination to a unique setting for an event dedicated to the discovery of Roero DOCG.
From June 21st to 23rd, 2026, Gragnano celebrates Panuozzo with wood-fired ovens, street food, and music. A journey through the history, origins, and identity of a sandwich made with the same dough as pizza, filled, and baked in the oven...
The format will be the established one: a table of approximately 400 square meters spread across the historic center of Piazza Garibaldi and Strada della Repubblica, with 1.000 guests invited to taste the local delicacies. The evening will also feature…
From June 12th to 14th, a sensory and spiritual journey through the diverse expressions of wines from abbeys, monasteries, and terroirs renowned for their winemaking talent. A masterclass dedicated to the wines of the Cremisan Monastery, in Palestine, just a few kilometers…
On National Pinsa Day, which coincided with the registration of Pinsa with the trademark office, the "Roman invasion" of Pinsa in New York also spread to Los Angeles and San Francisco through video content created with…
The proposal of the chef of the Sky Restaurant of the Aleph Rome Hotel, Curio Collection by Hilton this year inaugurates a new gastronomic season with the menu expressing a contemporary cuisine that intertwines Italian tradition with the most current innovation,
The event will take place on June 16th and 17th. Sixty chefs will be at the stoves, showcasing the local flavors and culinary traditions of their restaurants. Leading the way will be Michelin-starred restaurants, osterias, pizzerias, pastry shops, bakeries, florists, and producers from the municipality of…
The world of Italian craft beer turns 30 this year, and the Manifesto outlines the future of the sector. All the awards presented by the Slow Food Beer Guide. 468 breweries and 54…
The ranking compiled by the Swedish specialized website Burgerdudes, considered the Michelin guide for the sector, does not include any Italian restaurants. In first place is a Spanish restaurant, followed by one in São Paulo, which we tested for you.
The selection was based on the complexity of the company's overall project: from the sustainability of the supply chain to technological research on dough, to the ability to innovate the business model and the hospitality in the dining room.
Not just tastings and pairings with typical products: on Saturday 30th and Sunday 31st May, Cantine Aperte 2026 invites you to consider quality time, contact with nature, authentic relationships, emotions and moments to remember.
Pecorino di Farindola, a rare cheese from the Gran Sasso hills. Sheep's milk, pork rennet, and centuries-old artisanal techniques give it a unique and inimitable flavor.
Gastronome, journalist, writer and promoter of a sustainable and fair food system, in 1986 he founded Arcigola (later Slow Food Italy), an experience that soon spread in Italy and abroad. On December 9, 1989, in Paris,…
From May 22nd to 24th, a journey through the traditions that unite Italy, from Umbria to Tuscany, from Lazio to Marche, all the way to Sicily and Calabria. A journey that's more than just a tasting, but a dialogue between wine and its territory, between producers and...
Pre-sliced ham has experienced a veritable boom, growing 26%, driven primarily by exports, which have exceeded 30% of sales, with over 700 kilos exported. The history of Coppa di Parma documents a long-standing tradition. If…
From May 22nd to 24th, the event, held in the Marche town in collaboration with Slow Food Italy, offers Taste Workshops, lectures, and tastings, as well as a market featuring leading national and international artisanal pork butchers. The chefs of the Slow Food Alliance…
Carnaroli rice, aged in a cave for three months, loses some of its starch, hydrates, and acquires flavors similar to those of brown rice. The dish is complemented by two aromatic herbs—sage and rosemary—and…
The Aspromonte goats graze in a variety of environments: from Mediterranean scrub to holm oaks and chestnut woods. This area preserves precious testimonies of gastronomic and artisanal traditions. Musulupa, a cheese that can be shaped like a…
Researchers, technicians, institutions, and international operators from 12 countries around the world will meet from May 6th to 8th to strengthen the dialogue between researchers, institutions, and producers, ensuring that heroic viticulture is fully recognized in European agricultural strategies.
The selection follows a precise structure yet is open to individual interpretation: three wines tied to their respective territories, expressing the landscape, culture, and traditions; a "gem" discovered during one's professional career; a selection of sparkling wines and a wine designed for...
The NBA champion, known as the "Kid from Akron" in honor of his hometown in Ohio, has opened Buckets restaurant in Akron, run by members of his foundation and offering affordable prices. But reading the reviews, it's…
Scoppolato di Pedona is a Tuscan pecorino cheese with a bold flavor and unique character. Born from a 19th-century legend and brought back to life by Gabriele Ghirlanda, it is now appreciated by Michelin-starred chefs and cheese enthusiasts.
Two Brazilian restaurants, Tuju and Evvai, have received the 3-star recognition for the first time in Latin America. The latter is run by a student of our Michelin-starred chef Niko Romito.
Originally from Mesopotamia, asparagus has been a staple throughout history for its countless health benefits and culinary versatility. The chef at Locanda Leon d'Oro * in Pralboino (BS) offers a truly impressive recipe…
Appearance, aroma, dough, cooking, balance, overall flavor, and choice of toppings remain the criteria evaluated by the jury. The competition begins on May 7th. The final is on September 13th, during the final day of Vinòforum 2026.
The protagonists are small producers from 16 Italian regions, custodians of our gastronomic traditions. Women and men who pass on ancient knowledge, protect the landscape, safeguard native breeds, and renew the bond between people, animals, and nature every day.
The shop in Largo Bompiani will host an exhibition of her original Easter eggs, along with a selection of essential foods such as bread, honey, and roots, which will accompany the exhibition, bringing us back to the earth and the act of nourishing.
This year's theme is "The Ice Cream That Makes Europe Sing," which is why it was also celebrated at the Eurovision Song Contest. The recipe is by Juanma Guerrero of the Sicilia Gelati ice cream shop in Torre del Mar, Malaga. In 2025, artisanal ice cream sales...
The dessert, created by Loredana Ermini, owner of a traditional pastry shop in Messina, in memory of the 1908 earthquake, was presented to the public by the city's mayor as an identity project capable of expressing the city's identity beyond its borders.
On weekends from March to April, chefs from various restaurants, with the support of the Escoffier Association, will practice the celebrated Napoleonic dish. The recipe
Three days of events in Amatrice to celebrate one of the world's most famous Italian dishes. This is offered by Taverna Flavia, the restaurant beloved by Dolce Vita stars, which has reopened its doors after eight years.
From March to October, MTV producers invite enthusiasts, families, tourists, curious people and sports lovers to experience the life of wine through the seasons, following the natural cycle of the vine: pruning, flowering, veraison, harvest.
The Italian Porchetta Festival moves to Todi from May 22nd to 24th. Master porchetta makers from all over Italy, chefs, producers, food trucks, artisans of taste, and enthusiasts from every region will come to enjoy a dish rooted in…
Tastings from March 7th to 9th in San Paolo District will feature wines with a distinctive identity, often outside the conventional schemes, but deeply linked to their territories of origin, new realities, often little known even to the most passionate public.
The idea came from an enterprising Turin native, Angela Nebiolo, who, with her husband Onorino, after working for many years in the restaurant business in America, decided in the early 900s to return to Italy and take over the historic Mulassano bar where the…
Pina Siotto's recipe draws inspiration from Mastro Martino's Libro de Arte Coquinaria (1465). The ricotta used in the traditional version is replaced with hulled red lentil flour or cannellini bean flour and cow's milk…
An ancient citrus variety is being revived thanks to a Locride farmer. Biodiversity, sustainable agriculture, and local identity are at the heart of the "Arance in Viaggio" project.
An icon of Calabrian biodiversity, deeply rooted in the region, it is highly versatile in the kitchen, from meatballs and pasta with sausage to calabresella—a millefeuille with eggs and goat's cheese. It also lends itself to candied fruit, becoming the star of many recipes.
Italy has five wines in James Suckling's Top 100 Value Wines 2025, all white. In addition to Schiopetto Pinot Grigio Collio 2024, the Top 10 also includes Pieropan Soave La Rocca 2023 (fifth) and Pievalta Verdicchio San Paolo Riserva 2021 (ninth).
A Slow Food Presidium, a key ingredient in bread cooked with broth, mashed beans, extra virgin olive oil, salt, and cheese, the Castrovillari onion can also be used in vegetable carbonara, legume soup, or in the preparation of "eggs in purgatory."
Tombea cheese is produced at 1.200 meters above sea level, among high-altitude pastures where the Bruna Alpina cows produce a richly flavored milk. Production is limited to a few wheels per day, made by just two cheesemakers.
The analysis allowed us to calculate the Neapolitan Margherita Pizza Index (IPNM), which measures the percentage variation compared to the price in Naples: 99,68 in the South, 110,63 in the Center, and, in particular, 113,70 in the North. The presence of women is penalized by family size: the…
Saturday, January 17th and Sunday, January 18th: Masterclass to delve into the differences between various terroirs and decode the complexity of Nebbiolo. In addition to a focus on Valtellina, sensory journeys through the vineyards of Monferrato, the evolution of Roero Arneis, and the power of...
Grown on four hectares by eight producers united in the Slow Food Presidium, it is excellent not only for juice but also for jams, tarts, puddings, sorbets, and liqueurs. The aim is to relaunch it nationwide. A virtuous example of conservation...
Their origins date back to the Renaissance. The purpose was to remind diners of the importance of their family and to reaffirm their dominion over the territory. The recipe and condiments. In some artisanal shops in Genoa's historic center, you can find…
Puglia takes first place, tied with Tuscany, among the most recognized food and wine destinations among Italians (41%), followed by Emilia-Romagna and Sicily. At Evolioexpo, an update on the status of extra virgin olive oil as a cultural, economic, and health resource...
Christmas 2025 is approaching and, between panettone and pandoro, the challenge between tradition and innovation becomes more intense than ever: historic masters, starred chefs and young emerging pastry chefs offer soft leavened products, selected fruit and classic aromas revisited with creativity.
The worldwide competition organized by the Associazione Verace Pizza Napoletana for homemade pizza.
The Cash on Delivery integrates traceability technologies and anti-counterfeiting systems similar to those used for banknotes and protected documents. Through a QR code, each bottle can be recognized, verified, and tracked throughout the entire supply chain.
Two new labels born from a research project that combines local traditions, science, and experimentation, with an approach that enhances the identity of the Campi Flegrei. The differences between traditional and underground refining are highlighted by the President of AIS Campania.
For Mercurio, every wine tells a story, speaking of the land it comes from, the history and culture that created it. My job is to help producers give voice to these emotions.
Gambero Rosso's BereBene, the guide dedicated to Italy's best-value wines, all rigorously under €20, reviews 1000 labels, including whites, reds, rosés, and sparkling wines, throughout the country. Among the Appellations…
From the great expressions of sparkling wines, to the white wines of Northern Italy, to the red denominations of Central Italy and the distinctive wines of the South, Anteprima VitignoItalia leads you on a discovery of the excellence of Italian wine.
According to the Guide, the restaurant led by Mammoliti offers a gastronomic experience that is pure precision and poetry. New additions to the two-star list include Francesco Sodano's Famiglia Rana in Oppeano and I Tenerumi on the island of Vulcano. All three-star restaurants…
Two weekends in November for what could be defined as a "gastronomic system," which begins with a simple hot sauce of garlic, oil, and anchovies, and expands to include the convivial culture and the fundamentals of daily peasant food...
The Gambero Rosso Guide identifies over 400 establishments throughout Italy where Japanese gastronomic tradition is respected with quality. Omakase, izakaya, sake, and Japanese mixology are now commonplace here. The list of the best regional establishments…
Sweet Italy, as captured by the Gambero Rosso Pastry and Bakery Guide, features 660 locations. Thirty-four establishments have been awarded the three cakes, shrines of pleasure and indulgence. Over time, sugar levels have decreased, portion sizes have shrunk, but it's…
Recioto della Valpolicella, an ancient DOCG sweet wine and the "father of Amarone," has joined the Slow Food Presidia. The production regulations are being updated for a historic and sustainable revitalization of the winemaking scene.
A cotechino made with almond nougat and a red fruit compote, a humorous and slightly whimsical tribute to iconic local products, from salami to Grana Padano, and even cotechino. Enjoy the "cotechini"...
Three more Alba White Truffles, weighing 249, 331, and 402 grams, were sold. The proceeds from the auction held at Grinzane Cavour Castle, paired with large bottles of Barolo DOCG, Barbaresco DOCG, and wines from participating producers…
Grown since time immemorial between Campania and Molise, this ancient variety of rye offers flours and typical products that tell the story and gastronomic culture of the area.
Enantio, a native grape variety of Vallagarina and the surrounding areas between Avio and Brentino Belluno, represents a unique example of Trentino viticulture. Recognized as a Slow Food Presidium since 2022.
The golden statuettes of the prestigious competition that recognizes the excellence of national dairy production. All the prizes for the various categories. La Vecchia is celebrated not only for her professional talent but for her rare human nobility. San Salvatore yogurt…
The Michelin-starred chef at Rana restaurant uses Hokkaido squash, a small variety with a distinctive onion-like shape, deep red in color, flavorful, and rich in antioxidants and minerals such as calcium, potassium, sodium, and magnesium. Also…
The 2026 revelation olive oil comes from Spain and is produced by Andalusian producer Dominus. The Italian company of the year and the Frantoio di Massarosa olive oil mill were named best value for money. A large tasting event will take place in Rome on Friday, December 5th. All the award-winning olive oils.
The famous Venetian Murrine that have their roots in the Roman era become with Giulia Pinel, daughter of art, a precious chocolate that offers inside the flavors of Zaeto, Bussolà, Tiramisu and even Spritz
It was first created in 2001 in the Di Marco family's bakery in Rome. Over the course of 25 years, it has earned an international reputation with 7000 locations worldwide. Recognized as a PAT (Prodotti Agroalimentari) (Agricultural Food Products)...
1980 restaurants throughout the country, chosen for their authentic local cuisine, meticulously selected ingredients, ambiance, use of quality local products, and affordable prices. Piedmont leads the regional rankings for number…
Vertical tastings of new and old vintages, creative workshops, sensory activities, lunches with the winemaker, tastings of typical products, homemade jams and local cheeses: Cantine Aperte a San Martino 2025 kicks off. Events in various Italian regions
There are 55 great restaurants in Italy. And the world of three forks is being embraced by new generations who have studied with the great masters. There's also news among trattorias, with seven new entries in the three-fork list. The list of…
An original recipe by chef Stefano De Gregorio, aka Chef.Deg, pays homage to the flavors of autumn. The remarkable nutritional properties of mushrooms, rich in minerals and vitamins that many people ignore, are beneficial for the body.
Over 900 wines and more than 450 wineries from across Italy will be in Milan on October 18th, showcasing good, clean, and fair wine. 133 "new" wineries will also feature, along with a discussion on packaging sustainability, starting with glass.
The third weekend, Saturday the 18th and Sunday the 19th, features the Mustard Festival, which involves Cremona, Mantua, Pavia, and the surrounding provinces. In addition to the food events, cultural initiatives are also scheduled.
508 wines achieved the highest Tre Bicchieri rating. 40.000 wines were tasted in the Guide. Francesco Carfagna of the Altura winery on the island of Giglio is the Winemaker of the Year, while the Alejandro Bulgheroni Family Vineyards Group, comprising four wineries, is the Winery of the Year.
Barbara Tosato of Mestre and Daniela De Biasio of Farra di Soligo are the winners of the Tiramisu World Cup. Fifteen thousand portions of the champions from past editions of the competition were served in Treviso. The original recipe (eggs, sugar, mascarpone, ladyfingers, coffee, and cocoa)…
Sunday, October 26th: Tasting tour to discover the most authentic flavors of Carnia: Rustic autumn focaccia, buckwheat blecs with game ragù, Meste Cuinciade, Panada, salted cheese, egg, spinach, beer-baked chicken with Alpine herb cornbread,…
From October 24th to 26th, the National Museum of Science and Technology in Milan hosts a grand celebration of the food of happiness. From bread to pizza, from haute cuisine to street food, from pastries to wine, the public will be able to listen and…
Known as "risotto squash," it's ideal diced for cooking with rice or blended to enhance the dish, releasing intense aromas and a creamy texture without losing consistency. Traditionally, the pulp was also used in jams, soups, and...
The Salami Festival from October 3rd to 5th. A series of events sure to pique even the most discerning palates. The program includes a tour of Italy, with food and wine stops dedicated to regional cured meats and wines. "Insoliti Salami" is…
A celebration for all lovers of the genre, who want to celebrate hops and malt, and the products of Bavaria, in October. Each shop at Mercato Centrale Torino will prepare a special Bavarian-themed dish, to pair with…
James Suckling's 2025 Top 100 Wines of Italy ranking crowns the Etna Rosso San Lorenzo 2023, followed by the Pieropan Soave Classico and the Ciacci Piccolomini Brunello di Montalcino.
There are 35.000 pizzerias in Italy, a veritable economic empire. 816 pizzerias are reviewed in the 2026 Gambero Rosso Guide. 18 graduates have received top honors for pizza by the slice.
From September 22nd to 28th, 2025, Negroni Week will shine a spotlight on one of the world's most famous and beloved drinks. Its origins date back to 20s Florence, when Count Camillo Negroni, returning from London…
Tradition, spirituality, and innovation will be the keys to a day dedicated to restoring value to a shared winemaking heritage deeply rooted in Italian history, and in particular in the Franciacorta region, which, thanks to the work of...
Produced from vines grown in the Aosta Valley on terraces between 650 and 900 metres above sea level on the left side of the Dora Baltea, it won 98 points from James Suckling,
On September 27th and 28th, agricultural and artisanal dairies throughout Italy will open their doors to visitors of all ages. This is an opportunity to listen to stories told directly by the cheesemakers, taste the different varieties of cheese, and purchase the…
Join us on Sunday, September 21st in Ischia, on the pier of the Albergo della Regina Isabella, for the event created by Nino di Costanzo and Pasquale Palamaro, a showcase for top chefs, master pizza makers, and master pastry chefs from across Italy.
Master cheesemakers and cheesemakers from all over Italy's mountainous regions will be present in Asiago from September 5th to 7th and from September 12th to 14th. Made in Malga 2025 will also feature the best of mountain cured meats: from Alto…
In Rome from Monday, September 8th to Sunday, September 14th, at Piazza di Siena, in the heart of Villa Borghese. Hundreds of events will lead the public to discover our country's great excellence and finest talent. 3.200 labels will be on display...
Professors, scientists, and winemakers will be present at a conference to disseminate knowledge of ungrafted viticulture, combining archaeology and molecular biology.
Grown without irrigation, its strong point is its taste, it is sweet and sour, with lots of pulp and a high sugar content, substances such as polyphenols are not diluted, the flavor remains intense and they can be eaten without salt.
Considered one of the oldest cheeses in the world, Callu de Cabreddu, also known as Cazu de Crabittu, breaks all price records among Italian cheeses. Its price hovers around €450 per kilo.
Gambero Rosso's guide features the best street food in Italy. The list of 20 regional champions and special awards, 865 establishments reviewed. A sector in excellent economic health.
