The hunt for the best artisan doves has started. But which ones to buy? Here are some suggestions for all pockets among the infinite proposals of Italian pastry chefs and starred chefs, but also among those on sale in large retailers
The winners of the award organized by Goloasi.it in compliance with the law on the production and sale of confectionary bakery products and the use of sourdough
A "visionary" dessert from the great Alfonso Pepe: the leavened Pastiera that brings the north of leavened products into dialogue with the iconic Neapolitan Easter dessert. His brother Giuseppe proposes it
The sweet symbol of spring will taste different again this year. However, this does not mean giving up on taste and not being able to allow yourself a break from the diet. However, every year it becomes more and more difficult to choose the Easter dove, among the…
The jury of starred chefs and journalists of the Regina Colomba Regina Pastiera competition which took place in Milan, rewards the pastry chefs of the South in the section dedicated to the iconic Milanese dessert. But a Milanese pastry shop ranks third…
