The "crime" was committed in a Singapore restaurant, but agro-piracy of Italian cuisine is practiced all over the world. The damage caused to the Italian agri-food sector by international agro-piracy against Italy is estimated at 120 billion euros.
The coloring of orangeades, candies, liqueurs and aperitifs comes from the grinding of the cochineal. The nutritionist warns against fake news on the Mediterranean diet. Insects: a forced ecological alternative to intensive farming that is no longer globally sustainable
Italians are great consumers. The hidden dangers behind the 2000 tons of chillies we import from non-EU countries and from China. In Rieti the World Fair of Made in Italy Chili Peppers
Even before the biologists Ancel and Keys developed the principles of the Mediterranean diet, in this happy part of Italy the Cuoncio Cuoncio method marked well-being
Organized by Pastificio dei Campi and 50 Top Italy, it is open to Chefs, sous-chefs, head chefs, under 35 with proven experience in professional kitchens inside and outside the national borders. Uliassi's dish of the year with herbaceous aroma of…
The Movimento Turismo dell'Olio in Puglia, Tuscany and Umbria opens the oil mills with an offer of Bread & Oil to visitors, but also with Christmas markets to promote well-being but also the knowledge of all the benefits of oil in cosmetics
For the first time, the two famous consortia held a joint board of directors to denounce the dangers of traffic light legislation. A cumbersome evaluation system that ends up deceiving the consumer and penalizing the qualities and…
The gourmet pharmacy offers healthy dishes, indicated for the various pathologies signed by the three-starred chef Niko Romito and his Academy. A place where food meets well-being, prevention and taste. Among the proposals is the healthy husband and…
In a video made by UNC and ASSITOL and released on Youtube and Faceboockthe most common mistakes are explained, committed at home but also in shops and in the storage phase which cancel out all the nutraceutical benefits of the protagonist of the…
The indications of the expert nutritionist of the University of Bologna to influence our state of health through nutrition. With Covid, eating disorders have increased. Seven basic rules to follow in daily nutrition are worth much more than "concoctions and witchcraft"
It is increasingly evident that our health strongly depends on our relationship with the planet. With a growing population and scarcity of available land, we need to rethink what we eat and how we produce it. Eliana Liotta explains…
The Cerea Brothers of Da Vittorio 3 Michelin stars, Giuseppe Iannotti 1 star and the master pastry chef Roberto Rinaldini united to support a scientific project of the San Raffaele which studies how to intervene on nutrition to modify the expression of genes in function…
Poor diet can affect lifespan. The pandemic has negatively changed eating habits. The Mediterranean diet remains fundamental but must be read in the light of new needs. The Longevitystudio method focuses on calorie reduction…
Once the food-health relationship has been ascertained, Italians rediscover the healthy principles of the Mediterranean diet. They consume more oil, vegetables and fruit. The pasta boom: + 23 percent. The favorite is the Italian one considered safer. The dietician on the importance of eating…
The new Movimento del Turismo dell'Olio aims to develop a widespread tourism of enthusiasts throughout Italy on a par with what happened for wine, to bring consumers closer to producers and above all to spread awareness of quality and properties…
"Healthy Living" is the name of the initiative launched by the internationally renowned heart surgeon Gino Gerosa, the University of Padua and Venicepromex:: a series of discussions with starred chefs and food and wine protagonists to study how to conceive nutrition as a function of well-being . A study of…
