The chef of Il Palato Italiano, Filippo Sinisgalli, explains the method and the essential rules for preparing wholemeal bread at home without making mistakes - "Making wholemeal bread at home is emotion and fun"
The international vocation of the Bertani family's gourmet club is growing, aiming to enhance the food and wine excellence of our country with Italy out of Italy - Even the Oscar winners and the Royal Automobile Club appreciate the delicacies of…
From 21 to 27 November 1.300 events in 105 countries around the world to promote and defend the value of Made in Italy agri-food abroad - Il Palato Italiano fits into this groove, a gourmet club where exclusive experiences meet…
