Chef Leonetti's proposal, two recipes for a luxury lunch based on excellent Italian caviar where the elements create a sequential harmony in the contrasts of flavor
Italy is the most important producer of fine caviar in Europe. Even Leonardo da Vinci loved it. To give a touch of class to Christmas tables, two recipes with carefully selected Giaveri Caviar: egg with Beluga and Spaghetti with Baerli…
The Milanese chef Daniel Canzian heir to Gualtiero Marchesi launches the aperitif box for two between Caviar and DOCG Valdobbiadene or alternatively Sushi
Finger lime, or vegan caviar, is the latest trend in haute cuisine. An Australian product, with innumerable nutritional virtues, which has also been grown in Italy for some years. Very popular among chefs and food distribution leaders, but at…
