A sweet temptation from the Neapolitan chef of the Rome Marriot Grand Hotel Flora in Via Veneto. The disputed origins between two Neapolitan monasteries and the first codification of the Father's Day dessert in a treatise by Ippolito Cavalcanti in 1837
After years of closure, the airport serving the Amalfi Coast reopens with new perspectives. Investment of over 250 million euros
A local committee wants to block the first of about ten plants in Campania. Unfounded fears, says the Municipality in agreement with the construction company
In the Campania town three awards went to personalities from institutions, culture and entertainment
It was 19pm on Sunday 34 November 23 when a 1980 magnitude earthquake devastated part of Campania and Basilicata. The consequences were terrible: around 6,9 thousand displaced people, 300 thousand injured and almost 10 thousand dead due to one of the worst…
Work continues to connect the so-called white areas identified in the Infratel tenders. Work on the construction of the new ultra-fast FTTH network has been completed in Alvignano in the province of Caserta. 1.788 real estate units connected
The Mimmo Castellano Award is an opportunity to debate information problems in Italy. Eight Campania newspapers on newsstands for 40 years.
With 251,2 million, Campania is the Italian region with the greatest investments envisaged by the Pnrr for the security of water supply. This was illustrated by the Director of the OSWI Water Observatory of Agici, Alessandra Garzarella, during the event "The commitment of the Integrated Water Service...
Appointment from 24 to 26 September with the twenty best pizza chefs in the area. But the protagonists will also be the excellences of the Sorrento peninsula: dairy products, oil, tomatoes. The list of pizzerias
Masterclasses and tastings with wines from the cellars that have made wine famous all over the world. The program
The Circumvesuviana, the largest railway in Campania, again at the center of controversy due to the continuous disruptions. The President of the Region Vincenzo De Luca defends the top management of the company, Salvini also intervenes.
For the historian of nutrition Giuseppe Nocca, the fresco found in Pompeii recalls the use of croutons or biscuits very common in Roman times rather than a pizza. The cooking was carried out under a terracotta bell called "clibano" in Latin.
Three days of tastings, workshops, music and high quality cuisine to be held in the historic center of Pontelatone (Caserta) from 30 June to 2 July
The small town in Campania, a destination for thousands of tourists for its blue beaches, launches the project on a European scale. From the sea a resource for citizens
Sunday 4 June the Ascension Day is celebrated with art, shows and lots of curiosity. A symbol of the Bourbon dynasty in the heart of Campania
Known as a town overlooking a beautiful sea, Pollica inaugurates the Center for International Theoretical Physics. Three young scholars among the promoters.
From 11 to 13 June in Vico Equense the greatest starred and non-starred chefs in Italy will meet. This is a great opportunity for the public to get to know and see the greatest and most celebrated Italian chefs at work. The news…
The winning dove is from a pastry shop in Mirabella Eclano (AV), while the first-placed pastry is from the Elite pastry shop in Vimercate (MB).
Banco BPM, as agent and lead bank, Mediocredito Centrale, Banca Popolare di Puglia and Basilica and BCC Campania Centro Cassa Rurale ed Artigiana assisted the "Infrastructure Fund for Growth - ESG" to build the plants…
In Campania, the Consorzio Tutela Vini del Sannio is equipped with an anti-fraud band to guarantee quality. The province of Benevento among the most protected in Italy with IGT and DOC wines.
The secretary general of First Cisl Riccardo Colombani expressed his opinion on the phenomenon of banking desertification which has particularly affected the South, especially Campania. Here are his suggestions
The banks have reduced their presence in the southern area. The Pnrr can be an opportunity to relaunch local economies
The village of hospitality in the Vallo di Diano inaugurates a new territorial policy against depopulation. Example of virtuous economy in a strategic area of the South
The race towards the quality label had an initial result with its publication in the European Official Journal. The Municipality of Palomonte organizes a "two days" on the qualities of extra virgin olive oil.
The eastern section of Terna's submarine power line connecting Campania and Sicily, worth 3,7 billion euros, will be operational as early as 2025
The ranking of the Guide to Italian pizzerias signals an advance in the northern regions and a general increase in quality. The list of all the awarded pizzerias. Where to eat even the best pizzas by the slice
For the Roman poet Silio Italiaco it was a gift from the god Bacchus to a farmer. Hannibal in the fight with Rome spared the precious vineyard. It was one of the most loved wines by the Romans. In Pompeii it was sold at a high price.…
The Terra dei Fuochi in Campania will be monitored by Leonardo which has signed a contract with the ASI of Caserta. Ganymede technology will be applied
The European Commission examines the state of Italy and complains about the backwardness of environmental structures. Already paid 620 million fines
Between tradition and innovation, the starred chef Luigi Lionetti of the Le Monzù restaurant in Punta Tragara offers a prawn bon bon with an all-Caprese flavor a modern cuisine that draws inspiration from the elderly housewives
The initiative held in Minori is called “Panettone by the sea”. All visitors will be able to taste the best panettone in Italy
The Region that still fights against land reclamation has consumers who are more attentive to the origins of the productions and to the quality. Sustainability of land as a response to malfeasance
For the occasion, public administrators, experts and chestnut producers from France, Spain, Portugal, Greece and Spain will converge in Montella. Versatile for the kitchen and for industry
The Ministry of Culture intervenes with 73 million euros on the entire monumental area.
A useful vademecum to choose without fail between large pizzerias and pizza slices and takeaway. The list of all winners. Campania beats everyone closely followed by Lazio
First investment of 7 million in the Neapolitan municipality. The area already covered in Campania has reached 720 real estate units
Luigi Salomone, starred chef of the Re Santi e Leoni restaurant offers a Cod of memories of a poor cuisine that redeems itself in a recipe with an elegant and enveloping taste in combination with an oriental sauce
Who Gains and Who Loses in the Talent Exchange? A survey by the North Foundation certifies that the North West earns 3,8 billion a year against 1,4 billion in the North East and the loss of 9,1 billion in the South
From Sunday 5 June to Tuesday 7, three days of great wines, tastings, meetings with companies, business opportunities. Over 1500 labels present
Overall, construction sites in the 11 locations in Campania required over 250 kilometers of optical fiber, bringing ultra-broadband connection to 32.500 real estate units
The recipe of the starred chef Gennaro Russo of the La Sponda restaurant in Positano combines the flavors of the sea and the land in a dynamic and innovative vision of the traditional cuisine of the coast
One of the most famous Italian winemakers and a cultural animator involved in a visionary project, a wine that expresses the identity of belonging to the territory
From 10 to 13 June an itinerant route will touch the Vesuvius National Park, Campi Flegrei, Irpinia and the island of Procida, the Italian capital of culture
In the last three years, CDP has committed resources of around 5 billion euros in Campania to over 12 businesses and 300 local authorities - 11 more appointments on the agenda
Even before the biologists Ancel and Keys developed the principles of the Mediterranean diet, in this happy part of Italy the Cuoncio Cuoncio method marked well-being
The leap forward of a Region still grappling with environmental issues - The network of agricultural businesses rewarded by the markets - All European funds spent in 2021
Completed the last two issues of 25 million euros to 11 Campania SMEs. All sectors are involved, with Naples and Salerno being the most active provinces
A poor fish like mackerel is transformed, in the recipe of chef Luigi Salomone of the Re Santi e Leoni restaurant in Nola, a Michelin star, into a refined and elegant dish. And also very healthy for all the nutritional properties…
On January 22, the official ceremony of a 330-day program. Artists from all over the world under the banner of sustainability, hospitality and interculturality.
The audacious bet of the great starred chef for this original risotto in which the flavor of the cod is compensated by the sweetness of the figs and with the typical touch of freshness of the basil. A dish that comes from historical contaminative reminiscences
Francesco Martucci of I Masanielli of Caserta conquered the first position in the standings by undermining the legendary Franco Pepe of Pepe in grani di Caiazzo. Second place 10 Diego Vitagliano Pizzeria in Naples, In third position is Seu Pizza…
3.000 bottles will be produced. Recovered the vines of the ancient Pallagrello that Ferdinand IV preferred to the noble French and Spanish wines. Access to the royal vineyards was barred to all. The great intuition of the former director of the Reggia, Mauro Felicori. Recovery after…
In just a few years, a group of young people demonstrates that it is possible to do high-level catering in an area with a high rate of tourism such as the Marina of Sorrento, respecting tradition with an innovative touch. The Caponatina proposed by the Chef…
Five days to promote the new vintages of wines produced in Campania in the main denominations with the specialized press with visits and tastings in the cellar. And for enthusiasts there is Campania Stories Day, which will be held on 2 September with…
Recommended by dieticians, it has great nutraceutical properties - Rich in Vitamins C, K, B5 and B6 and antioxidants, it is precious for the well-being of the skin, to fight osteoporosis, hypertension, oxidative stress. Excellent ally of the heart and sight. He has not…
The agreement signed with Intesa Sanpaolo provides for a six-year credit line for energy consumption and the virtuous management of waste
The Villa Matilde Avallone company produces elite wines with a strong reference to the past and to the regional tradition conceived as a path of historical oenological knowledge
The Campania Regional Museums Directorate participates in the event with extraordinary openings and a busy program of events and initiatives in the museums of the regional network, organized in full compliance with current anti-Covid regulations to avoid gatherings and guarantee social distancing
Already known in Roman times, the ancient Razza Pelatella was recovered by some breeders in the Caserta area including the Gasparro family. The pigs reared in a semi-wild state feed on the IGP chestnuts of Roccadaspide. Its fat has a composition of…
According to a study by Ref Ricerche there are 89.199 trucks that transport waste from one part of Italy to another every year because the places where they are produced are unable to dispose of them - Lazio (Rome in the lead) and Campania at the top…
The symbolic company of Made in Italy was born in Benevento in 1846. The effigy on the stamp depicts the signum of three horses, which in the early 900s transported the grain destined for the mill from Campania and Puglia. The group…
A wine already appreciated by the Greeks and Romans, described by Pliny the Elder. After years of research, a clone of prephylloxeric origin called "VCR421 Antonio Mastroberardino" was recovered which has now been entered in the National Register of vine varieties.
It is a type of cannellino bean with an intense flavour, with a good softness and a thin skin which speeds up its cooking. Cultivated according to environmentally friendly practices on volcanic soils rich in nutrients, the Acerra bean is a…
In October, three days celebrated all over the world to promote gastronomy and tourism in the Campana area.
Campania is back in orange together with 16 other Regions - Puglia, Valle d'Aosta and Sardinia still in red - Rt index and incidence drop.
Italy that sees the restart: The new restaurant of the starred Chef, the first of his own, built in an old country house in Vico Equense. It will be a triumph of local products and great Italian cuisine. Also in sight other Aquaresorts…
The credit goes to the Vigne Chigi farm for having rediscovered the goodness of a cheese forgotten for over two centuries: Capotempo di Capua, a flowery rind cheese, produced with Brown cow's milk, dipped in Pallagrello Bianco wine.…
According to Eurostat, Campania is the engine of the southern economy but the GDP of all of southern Italy is a quarter of that of the north - Calabria and Sicily are the regions with the lowest per capita income
The contagion continues to rise, even if the Rt index remains just below 1. Basilicata and Molise reach South Tyrol in lockdown. Now there are 9 orange Regions, with the return of Piedmont, Lombardy and Marche and with several "orange" areas…
Umbria is also orange, but Perugia and Terni are red zones - Lazio and Lombardy remain in the yellow band - Rezza (Ministry of Health): "Cases will increase due to the English variant" - Travel ban between Regions extended to…
The Rillo family company, awarded with the Tastevin AIS for having brought "forgotten vines" to excellence. And the Vigna Cataratte Aglianico del Taburno wins the four bunches
Gabriele Muro, chef of the prestigious Adelaide restaurant of the Vilon hotel in Rome, dedicates traditional dishes to his island. Simple recipes, but rich and sustainable like the uncontaminated Procida area.
Emilia-Romagna, Friuli and Marche instead pass into the orange zone - Data being examined by the Cts - Here is the new map and the rules in force in the various areas
In Campania, travel between provinces is prohibited and a possible curfew from 23pm to 5am - Infections are on the rise in Lombardy: the hospitals of the Fiera di Milano and Bergamo reopen - In Piedmont, shopping centers closed on weekends, alternating teaching...
Outdoor masks also become mandatory in Lazio - Undersecretary Zampa proposes the obligation throughout Italy - Here are the Regions and cities that have introduced restrictions.
In the ranking of 50 Top Pizza Francesco Martucci of I Masanielli in Caserta barefoot from the podium n. 1 Franco Pepe, from the legendary Pizzeria Pepe in Grani in Caiazzo in the province of Caserta. Third place for Simone Padoan (San Bonifacio, VR)…
An agreement has been signed in the tanning center of Campania to control industrial production and impact on the environment. The area is crossed by the Sarno River, one of the most dangerous in Italy.
Three regions in the centre-left, three in the centre-right - Democrats rejoice in Tuscany and Puglia after fears on the eve, clear victory for De Luca in Campania - Plebiscite for Zaia in Veneto and his list surpasses that…
In Ravarino (MO) the best Street Food by Chef of this year. The Gambero Rosso Guide draws up a map of 600 restaurants and food trucks scattered throughout the peninsula. Innovative proposals from a tradition that can give interesting ideas…
Issue of mini bonds for the 2019-2023 Business Plan to grow on the global market underwritten by Anthilia Capital Partners. The “Armando” product is all Italian quality.
Dave McIntyre, food and wine critic has chosen 5 "delicious wines" at prices below 20 dollars and among these there are the Grechetto Colli Martani 2018 of Terre de la Custodia and the Falanghina Beneventano 2018 The Origins
Domenico Iavarone, chef with one Michelin star at the José Restaurant in Torre del Greco, proposes a dish in which the marine flavor of the fish is combined with poor products of the earth but with saffron mayonnaise and pepper foam…
The Chef of La Taverna del Mozzo in Marina di Camerota offers a dish in which he condenses his passion for the flavors of the sea and land and the traditions of his Cilento, A fresh dish suitable for a nice…
Contrary to what one might believe, its cholesterol values are much lower than French and even Italian cheeses. Food of the Mediterranean diet is rich in nutritional properties and vitamins
The company from Capua, famous for its buffalo mozzarella from Campania, also extends into Puglia, strengthening its production capacity. Already present abroad, it now intends to consolidate its position also on the Asian markets
Virtual tastings in the company of sommeliers and producers to discover the many wine heritages of the boot. We start with Piedmont and Campania
The great Chef of Torre del Saracino, organizer of Festa a Vico, the most important haute cuisine event in Italy, will have to collaborate in identifying concrete solutions to restart a strategic sector for the regional economy
The first issue of 21,5 million euro was launched, carried out by 8 Campania companies through Campania Bond Guarantee coordinated by Mediocredito Centrale and Banca Finint.
The starred chef of the historic restaurant of the Eden Hotel in the capital combines the cuisine of his origins and that of Roman inspiration, filtering them through innovation and the study of scientific methodologies for a high quality wellness cuisine.
Online sales of buffalo mozzarella from Campania have experienced a significant surge in the last year. But the web also hides many pitfalls for the spread of fakes of our great quality brands. A vademecum of the consortium of…
Three days of art. entertainment, culture and food and wine to represent the excellence of the territory and cultural traditions
From the pumpkin cucozza to the purgatory bean, passing through the goat's violin and the mule's "coglioni": Coldiretti has reviewed all the typical Italian dishes, assigning 5.155 "Flags of taste": the ranking of the regions.
The German chef, with two Michelin stars, was struck by our country. 25 years ago he left Dusseldorf to get to know Italian cuisine in the kitchen of Jean Michel Feret. From him he left for Capri to collaborate with Gualtiero Marchesi. Then the transition…
Alarm from Campania: the eastern fly is attacking the orchards, with enormous damage - Minister Centinaio (Lega) reassures: everything is under control, a plan has been drawn up, which has also been sent to the European Commission.
Few resources for reclamation, waste, pollution - Criticisms of the Regional Councilors for the Environment and the State-Regions Conference - Why money only for Campania?
Development contract with 5 companies from Campania for the industrial development of the pharmaceutical sector. An R&D project with local universities is also planned.
Intesa Sanpaolo and Banco di Napoli illustrate to Italian and European companies with an import-export vocation: from simplified procedures to the tax credit in relation to the investments made. Banco di Napoli has made available a ceiling of 1,5 billion to assist…
The principle of so-called "illegal abuse" has been broken: the Constitutional Court rejects a 2017 regional law already contested by associations, entrepreneurs and the Democratic Party - But in the South, illegal construction remains half of the legal one
In presenting the report on the economy of Campania, the deputy director of the Bank of Italy, Fabio Panetta highlighted that the South, despite having suffered the crisis more than the rest of the country, is now finally showing signs of recovery
In a nutshell, from the first six-monthly fine of 39 million and 800 thousand euros, Italy for the fifth subsequent semester must credit the EU 16 million euros.
