OIPA takes a tough stand against the law that bans meat grown in Italy. For the Veronesi Foundation, research must necessarily find valid alternatives to the consumption of meat for food safety. a health problem...
Loewith herd has already artificially inseminated 107 cows with the first semen from a low methane bull: "Livestock emissions reduced by 20-30% by 2050". But some experts warn: it could create digestive problems for animals
The philosopher Peter Singer, whose new edition of Anjmal Liberation is about to come out, which is the theoretical manifesto of the animalist movement, argues that if at least one of our daily meals avoided animal foods, the planet would breathe again
The new specification published in the European Gazette. Important innovations for a leading Made in Italy product that has a turnover of 1,6 billion euros and generates employment for 55.000 units. Changes and improvements also in the power supply
Their sweet taste is ensured by underground sources that reach the Mar Piccolo from the Murge. A beautiful story of respect for the marine ecosystem carried on by a group of farmers
Hens listening to Mozart, Koi carp, Suffolk sheep and a precious oil: the innovative concepts on the hills of D'Annunzio loved by an engineer devoted to biodiversity
There are 50 producers of the Slow Food Presidium in the Alps. A fundamental activity for pastures and the protection of the territory. The invitation to throw flower seeds in the gardens in the city
An important partnership between the historic Piedmontese Salumificio Franchi and OPAS (Organisation of Pig Breeders Production), the most important Italian network in the pork supply chain. A group is born that certifies and traces each processing stage of the finished product: from birth…
Two companies in which the US actor has invested have obtained EU funding of 2 million euros for studies on meat from cells in vitro. Coldiretti's protest: this is how the herds of historic breeds that are…
In the last two weekends of August, food and wine promotion events but also cultural ones dedicated to sheep. The sheep and goat sector of Lazio is the third in Italy and has 3.000 companies for a total of between 750/770 thousand heads.
Appointment from 17 to 20 September in Bra (CN) with refiners and producers from all over the world. An invitation to become aware of the urgency of reviewing our relationship with nature and with the animal world by enhancing the biodiversity of pastures.…
Already known in Roman times, the ancient Razza Pelatella was recovered by some breeders in the Caserta area including the Gasparro family. The pigs reared in a semi-wild state feed on the IGP chestnuts of Roccadaspide. Its fat has a composition of…
Shepherds, cheese makers, cheese makers and affineurs meet the world of catering and local hospitality. The focus of 2021 is the animal kingdom and the variety of connections with human actions, from dairy breeds that guarantee income to microbiodiversity, from…
Even the world of eggs has undergone a profound transformation in recent years, in which the well-being and nutrition of the animal have become a priority. Red or white, organic or not, then there are hens fed on milk, hemp or…
Roberta Colombero, third generation Piedmontese margara, dedicates her life to raising cows. She raises about 200 Piedmontese breed cattle, she takes care of milking, feeding, transhumance, and also the production of cheeses, such as the prized Nostrale d'Alpe. A…
The company from Capua, famous for its buffalo mozzarella from Campania, also extends into Puglia, strengthening its production capacity. Already present abroad, it now intends to consolidate its position also on the Asian markets
We cannot restart with the previous production and development system: the world of food is networking. Protagonists of the kitchen and the territory united: we must focus on quality by protecting small and medium-sized companies
