They are called Lecinaro, Ulevel black, Pampanaro, Capolongo, Maturano white, famous at the time of the Kingdom of Naples, they are back in vogue thanks to the enthusiasm and inspiration of winemakers who challenge the market with their biodynamic wines, Marco Marrocco, an enlightened entrepreneur , and the…
Wineries from all over Italy to Rome and tasting counters of over 300 types of natural wine. Produced without predefined protocols according to a philosophy based solely on environmental sustainability
Quid Novi Foundation and MoliseFood have given life to a project based on a region that can count on a non-humanised territory, rich in excellence and the result of a solid tradition. Already today organic farming has 12.000 in Molise…
One of the greatest chefs in the world, the Chilean Rodolfo Guzman champions, in his restaurant "Boragò", a cuisine based on the historical and cultural discovery of local raw materials in the logic of a science of health that…
Harsh letter from scientist and life senator Elena Cattaneo to the rector of the Milan Polytechnic against the "surprising and alarming" willingness to host a conference on biodynamics, "one of the most anti-scientific practices that exist" which borders "on esotericism and…