Chefs and restaurateurs from all over Italy will provide their work for free. The menu will be divided into 4 courses with recipes from Northern, Central and Southern Italy. For everyone, a special and numbered edition of a dish of the Good Memory of…
Artisanal ice cream has a turnover of 2,7 billion euros in Italy with 65.000 points of sale and 300.000 employees. Gelato Day is the only day that the European Parliament has so far dedicated to a food. The taste of the year: the Apfelstrudel, chosen by Austria,…
With this article we intend to bring to attention the story of a man, potter, Thomas Commaraw who contributed to the freedom of the black citizens of New York
The Abruzzo-based company joins the 21 realities of the Italian luxury production center led by Francesco Trapani. For the Florence Group, the acquisition of another 8 companies is in sight by 2023
Exports rose by 12%. The young protagonists of the new productions. But the surge in inflation is a danger and the legislation needs to be reviewed. A sector of over 1300 companies and almost 10.000 employees. We need a Consolidated Text on Beer
Sales increases of 18,4 percent in the first four months of 2021. The booming craft beer sector (140.000 between direct and induced employees) sees young entrepreneurs as protagonists. The "Beer Sommelier" makes its way. THE…
8 webinars entitled "COVID-19: Credit and Facilitated Finance for SMEs" aimed at illustrating national, regional and European measures to support businesses
All the handicraft organizations have pleaded before the Production Activities Commission of the Chamber for a turning point in the European sector policy to enhance small and micro companies
REPORTAGE ON THE WOUNDED GREAT METROPOLIS - After the shock of the Coronavirus Milan is still a shadow of itself - Restaurants, hotels and tourism at stake - Historic venues still closed - Empty citylife - But the vice president of Assolombarda, Calabrò…
With the San Floro Cooperative, three young Calabrians have given new life to an ancient forgotten knowledge: silk manufacturing. But at the same time from the mulberry trees they started a production of fresh blackberries, organic jams and cosmetics. Above all they produce…
We cannot restart with the previous production and development system: the world of food is networking. Protagonists of the kitchen and the territory united: we must focus on quality by protecting small and medium-sized companies
In an interview with First&Food, the famous Turin chocolatier Guido Gobino explains how Eataly is a great showcase for small producers of excellence to reach the general public and claims the primacy of the Italian quality of chocolate over the haughty…
Botteghe Digitali, the web reality that talks about innovation in Italian craftsmanship, has made the final selections for the second edition. Next week the names of the new protagonists, who will experience the digital coaching process.
Born from an idea of Banca IFIS Impresa, Giorgio Soffiato (Marketing Arena) and Stefano Micelli (Ca' Foscari), Botteghe Digitali aims to accompany Italian artisan excellence in a path of innovation to become successful businesses.
From the encounter between a bank specialized in factoring for SMEs and the innovation of artisan know-how, the Botteghe Digitali and New Craft initiatives were born, which aim to support and highlight the Italian artisan tradition in the digital age - The ad…
Botteghe Digitali intends to project into the future, thanks to the new technologies of digital manufacturing, some selected artisan businesses (which are not customers of Banca Ifis).
