Amazon Prime Air Takes Off: First Drone Delivery Flight in Italy. Here's What It Means
Amazon has conducted the first drone delivery test in Abruzzo. By 2025, the commercial service of Prime Air will be active. Here is the video of the test
MarsicaLand: Abruzzo showcases its gastronomic jewels and traditions
From Friday 6th to Sunday 8th September in Avezzano three days of tastings, shows, music, exhibitions, conferences, meetings with farmers and artisans to discover the true identity of this land, historically devoted to agriculture and with a culinary tradition…
Abruzzo Park: the hydroelectric plant is reborn and three photographers dedicate a book to it
A company involved in renewable sources restarts the ancient Villetta Barrea power plant which inspires three photographers for a book.
Abruzzo elections: Salvini and Conte are the biggest losers. The comparison with the results of 5 years is merciless
Compared to the results achieved in the Abruzzo regional elections five years ago, Salvini and Conte's performance on Sunday was terrible. Has the decline begun for extreme populism?
Abruzzo elections: the center-right wins. Marsilio reconfirmed Governor with 53,5%. D'Amico of the centre-left stops at 46,5%
The center-right clearly wins the Abruzzo regional elections and Meloni's government is also breathing. No luck for the centre-left wide field which did not replicate the Sardinian miracle
Regional elections in Abruzzo, polls open today: voting until 23pm. The majority wants revenge, the opposition is aiming for an encore after Sardinia
Today we vote in Abruzzo. Open challenge between Marsilio, outgoing governor supported by the centre-right, and D'Amico, candidate of the broad camp. All eyes on the turnout, considered decisive. Test for majority and opposition after the Sardinia effect
Terna, green light for the Adriatic Link: authorization obtained for the underwater power line between Marche and Abruzzo
The electricity infrastructure will favor the integration of renewable sources and the achievement of energy transition objectives. Terna will invest approximately 1,3 billion euros in the work
Widespread Agri-Food Festival: MarsicaLand invites you to discover the Italian vegetable garden
On Saturday 11th and Sunday 12th a weekend of meetings with the tasteful artisans of Marsica and Fucino begins. Tastings and talk shows are scheduled for a journey through the excellence of the area: known for its…
Recovering the Capitignano parsnip: soon a Slow Food Presidium, everything you need to know about the fake white carrot
The strange cross between carrot and parsley with a fleshy texture and slightly sour taste when raw, which becomes sweet when cooked, has origins dating back to the Middle Ages. It contains more fibers and mineral salts than potatoes and is a…
Environment and energy, the announcement of the first three-year degree course in Teramo. More than 20 teachings
The University of Teramo inaugurates the first degree course that combines environmental aspects with those of energy. The interest of companies. A conversation with Prof. Enzo Di Salvatore, professor of constitutional law
Marco Caldora's recipe for legume and seafood soup, recalling D'Annunzio's Trabocchi
A dish of great flavor and easy to prepare proposed by chef Marco Caldora of the Punta Vallevò restaurant which encloses the scents of the sea and land of the Trabocchi coast of Abruzzo
Acea rises to 100% in Deco: acquired the remaining 35% of the Abruzzo company
The Roman multiutility has completed the acquisition of the remaining 35% stake in Deco, a company active in the waste sector in Abruzzo of which it held 65%
Foligno-Sulmona gas pipeline: the Government approves it and authorizes 314 Megawatts of alternative energies
The Draghi government authorizes the new pipeline blocked by Regions and local committees. Green light also for new renewable plants
Brodetto: the starred recipe of chef Nicola Fossaceca and Fano dedicates a Festival to the symbolic dish of the Mediterranean
The Brodetto recipe of the starred chef of the Al Metrò restaurant preserves the flavors of all its components unaltered. The event dedicated to Italy's most delicious fish soup with big names in cooking and entertainment
Cinema "Green", the first dedicated campus is inaugurated in Abruzzo
Abruzzo inaugurates the first residence for authors of eco-sustainable films. Two months of internship with the help of the Ministry of Culture
First NFT restaurant in Italy: it is in Abruzzo
It is the Oishi Sushi Bar in Teramo and Pescara. The artwork of digital artist Barnabei aka FRUTTI. An OMAKASE menu, in Italian Fidarsi, a journey between Eastern and Western flavours
Cured meats: Ventricina from Vasto, prized, tasty and made with noble meats, a Slow Food product
In 2009, 2016 and 2017 Ventricina Vastese won the Italian Salami Championship organized by the 5t Academy (territory tradition typicality transparency traceability). Made with selected parts of ham, shoulder and bacon, it is flavored with peppers…
Hydrogen in Abruzzo: full speed ahead
La Ragione aims to become the first Italian valley of the most studied energy source of the moment, but the balance between costs and benefits remains a gamble
Sise delle monache: licentious sweet from Guardiagrele, reminiscent of minne di S.Agata
In the late 800s, a sweet from Abruzzo with a thousand religious and pagan origins was patented. In Catania, the martyrdom of St. Agatha finds its counterpart in a breast-shaped dessert. But there are also three-breasted babes…
Environment, Acea buys two companies in Abruzzo
The Roman multi-utility buys 65% of Deco (with the possibility of increasing to 100%) and, through the latter, 100% of Ecologica Sangro, thus strengthening its presence in Central Italy in the waste management sector - The provisional price is 61,4 ,XNUMX…
Energy: the first Italian hydrogen valley is in Abruzzo
The leading region of an ambitious project for the production and use of green hydrogen. The government is also examining the first train with the new energy source.
Scima pizza, the crunchy and tasty yeast-free pizza from Abruzzo
Created as a substitute for unleavened bread, scima pizza is the result of the ancient heritage of the Jewish communities present in Abruzzo in the late Middle Ages. The ancient cooking under the tile handed down in the countryside. Crumbly and tasty, scima pizza is served…
Wine: Italy's exploits in the world competition on pairing food and rosé wines
Five Italian wines in first position at the Concouirs Mondial Food & Rosé Selection. The best for an aperitif, raw fish, cured meats, cooked meat and cheeses. The increasingly fashionable pink drink. ALL WINES AWARDED WITH RELATIVE PAIRINGS
4 other white zone regions from June 7: here are the rules and data
The Italian epidemiological situation continues to improve and 4 other regions pass into the white zone - Here are the rules and prospects for the coming weeks
The Pupa and the Horse the Easter dessert of the Abruzzo betrothed
Among all the desserts that are prepared for Easter, the palm of originality belongs to the Pupa and the Horse, made in biscuit dough. Born in the 800s to seal the official engagement of two young men: The horse, symbol of power, to…
Terna: 1 billion for the Abruzzo-Marche electricity line
The two regions will be connected by a 285 km cable, largely undersea and completely underground. The work is strategic and is included in the 2021-25 Plan. Planning started