The new tender for the Montale plant has been published. The other three in the Region are under maintenance. 8,9 million euros per year for management with energy recovery.
The first run of the Espresso Versilia has started, connecting Milan to Livorno via the Ligurian and Tuscan coasts. Service active until September 26th. Here's the time and where to buy tickets
Wednesday 14 August on the occasion of the annual Calici di Stelle initiative of the Wine Tourism Movement, a single-color dinner, from the dress code to the menu, and traveling visits by candlelight to the historic cellars
The base of the dessert inspired by Fernando Botero is a very particular green chocolate, the project of which is strongly supported by the chef, who owes its color to the avocado, produced by the organic and sustainable company Cordillera Chocolates. Complete and balance the dish…
385 labels from 163 companies present in the competition dedicated to the best Extra Virgin Olive Oils, curated by Fausto Borella. 45 new entry companies in the ranking. Tuscany leads the way in terms of number of awards, followed by Sicily, Umbria, Calabria, Puglia, followed by Campania and…
Interview with Fabrizio Mannari, General Director of Castagneto Banca 1910: "The results of the 2023 budget make us proud and reward the commitment and professionalism of the entire bank, but we consider them a starting point". "We complement the traditional commercial activity with new services…
On June 21st, tastings with 67 producers and workshops on development and sales prospects and pairings with local products. The list of 67 producers present at the event.
A winning challenge that of Silvia Menicagli and Stefano Billi, great-grandson of the sharecropper of the Counts of Gherardesca: a vine that "betrays" its original terroir in favor of Bolgheri and which celebrates 20 years successfully
Some even date it back to the Middle Ages, when farmers in the Tuscan countryside, in a condition of extreme poverty, recycled leftover food on holidays. Soledad's cuisine in Lucca. The Mecenate's recipe rich in…
Today, April 20, is the birthday of Banca Cambiano 1884, which was born 140 ago in a hamlet of Castelfiorentino on the initiative of a visionary scientist and over the centuries has maintained its independence and its connection with the…
Investment of 112 million euros to expand eco-sustainable production in the Pontedera plant, with the E-Mobility program which aims to develop electric motors, components and systems for zero-emission vehicles, and digital solutions for safety and…
The face of the city that symbolized the first fights for the environment is changing. Iren invests 150 million euros in wood, purification and bio coal. A positive example of investments in new technologies
At the Fortezza da Basso in Florence there were 241 wineries present, representing 50 denominations, on Wednesday 10th and Thursday 11th. For the first time after the pandemic, China returns
From 25 to 28 April in San Quirico d'Orcia tasting stands, masterclasses, product tasting, but also cultural visits to the participating wineries.
The Livorno plant is renewed with bio fuels suitable for airplanes and more. 400 million euros of investments with the same employment levels.
A confectionery tradition born in the convents of Puglia, Molise, Tuscany and Sicily. The recipe by chef Gegé Mangano of Monte Sant'Angelo
Italy also took fifth place with Mastroberardino Taurasi Radici Riserva 2016 and sixth with Marchese Antinori Riserva 2020. The average price of the awarded wines is 54 dollars: ranging from over 100 to less than 25 dollars
From 17 to 28 November, ten days of tastings in Italy and abroad: one hundred and nineteen wineries and 310 labels on show. In Montalcino 70 sector and non-sector journalists from all over the world
The wave of bad weather that is currently hitting Italy has especially hit Tuscany, where the Council of Ministers has declared a state of emergency for twelve months - Red alert also in Veneto and Friuli - Attention also to the end…
The recipe for Scallops, parsley root, BBQ pepper sauce by chef Valeria Dell'Amico, born in 1980, owner of the Il Narciso restaurant in Marina di Carrara, is a farewell to summer and at the same time a welcome to autumn. Already the name...
The prize awarded to cacio alla Presura: the rennet obtained as in the Middle Ages from the inflorescences of the wild thistle. A bronze also for Cacio al Chestnut Honey and Pollen is a semi-matured pecorino
Maremma with 7 municipalities is the largest organic district in Europe. 5 companies are on the same road to increase exports. Lollobrigida's statements are comical
Prosciutto di Norcia PGI has also obtained similar recognition. After publication on the Federal Register, important future commercial and job opportunities open up.
An aperitif with the scents and colors of Tuscany for an original touch to the table with Tuscan ham DOP
A new chapter of ultra-fast connectivity for Lajatico and Palaia thanks to the optical fiber of Open Fiber: a cutting-edge digital future for the province of Pisa
Tuscan chefs and the Accademia della Fiorentina unite to defend the Florentine steak and guarantee the origin and quality of the meat and its preparation according to tradition
The bank granted a medium/long-term mortgage loan to Sommo for the renovation of Villa Camerata in Florence. The estate will be transformed into a luxury resort with 75 villas intended for hotel use and glamping units of…
In Grignano, in what was once the historic home of Caterina de' Medici, Tommaso Inghirami produces wines that he has elevated to "Ambassadors" of Sangiovese
An original drink that interprets the history and culture of a territory through its components presented at the Florence Cocktail Week in Florence. The history of the Negroni.
The program from 22 to 25 April with events designed for wine lovers, but also for those who want to discover a territory. On the calendar trekking in the cellars in Val d'Orcia, a Unesco World Heritage Site
A portable device traces and recognizes the molecules that make up the product using infrared spectrometry. Fundamental tool for the fight against counterfeiting. On the consumer's mobile phone, the entire journey of the product, from origin to distribution.
Sotheby's and Masseto together in an online sale with bottles that will come out directly from the Masseto Caveau
Alessandro Rossi, talented chef of il Gabbiano 3.0 in Orbetello, offers Mediterranean cuisine that does not despise techniques from across the Channel in an intense confrontation between sea and land based on flavors and contrasts with unusual combinations
From the collaboration between Frescobaldi and the Istituto di Pena di Gorgona comes a wine produced by the prisoners of the island. A fine white, based on Vermentino and Ansonica, produced in 9000 bottles and also sold abroad, from New York to Japan. Here you are…
This afternoon at the Calidario di Venturina, in the province of Livorno, the conference "The Italian economy between inflation and recession" opens, promoted by Castagneto Banca 1910 - Speeches by Mannari (Castagneto Banca 1910), Locatelli (FIRSTonline), Macchiati (Luiss) and D'Alimonte (Luiss)
All Tuscan wines entered the top ten of the most authoritative ranking of wines in the world. In fifth place is Antinori's Tignanello 2019 and in eighth place is Fattoria Le Pupille's Saffredi 2019
The event organized by AIS Toscana will bring together the best Italian wines created in the last five vintages and the best wineries created in the last ten years. an area will be dedicated to Street food and a wine shop to purchase the wines that "Will be Famous"
Five hundred experts from all over the world awarded the cellar designed in 2012 by the architect Casamonti for having combined functionality and aesthetic beauty, low environmental impact and energy saving
During the fourth stage of its Roadshow, Cdp took stock of its operations in Tuscany. Also committed 55 million for infrastructure projects of strategic importance
The Municipality is against the hypothesis of the infrastructure useful for the country to overcome the energy crisis of recent months. Snam and the Region have given maximum guarantees.
Tenuta Isola Nel Giglio produces a fine wine in a hectare of vineyard overlooking the sea on the Isola del Giglio, which reproduces the legacy of an Etruscan past in a modern key. The idea resulting from the intuition of a French entrepreneur
The second edition of the review for young artists will continue with exhibitions dedicated to Florence, Pistoia, Prato, Empoli. The sponsor company strengthens the link with the territory.
The lack of chips slows down the delivery of chassis and blocks the Italian motorhome industry despite exploding demand: the second-hand market benefits but "nothing can be found anymore"
Despite war and sanctions, nothing has changed in the city of Versilia: Russians and Ukrainians live together "in peace" in Forte dei Marmi. But nobody talks about the war
Ruby red, intense on the nose, with hints of cherry. To obtain it, 100 hectoliters of Sangiovese from 2014 were selected. It took nine years of work
Chef Luca Landi of the Lunasia restaurant, one Michelin star in Viareggio, makes innovation and technique his distinctive feature, enhancing the vegetable matter for its territorial identity. But great attention is also paid to sustainability and no waste
The Tuscany Region announces a prize for thesis with three winners to remember the recently deceased Italian President of the European Parliament
The young Tuscan pastry chef worked in the best kitchens but chose a "more modest" and less stressful life in the mountains where hardly anyone would go back to live
In Capezzana, one of the oldest Italian noble families produces wines that link the history of enology to that of a family devoted to excellent wine
Appointment from Friday 10 to Sunday 12 June. Involved the students of Versilia to distinguish between commercial oil and quality EVO oil. The best oils awarded with the "Crowns"
Between Capalbio and Saturnia in the heart of Maremma, Riccardo Lepri's Sauvignon blanc confirms the value of grandfather Enos's bet who started the company in the early 80s
The event that for years has offered Rome the best of the production of Italian rosé wines that are increasingly loved by young and female audiences on Saturday 14 and Sunday 15 May at the Terme
On Monday 9 May, the Consortium event reserved for operators and wine lovers will be back in attendance. New measures in the future to develop a new wine tourism proposal
482 companies in the Gambero Rosso Guide of Oils. 861 extra virgin olive oils at the national top . The best oils that have obtained special prizes
The historic home, with 2000-acre estate, a luxury resort and 18-hole golf course, changes hands. The Ferragamos bought it in 2003 bringing the wine to international levels
Produced over 2 million kilograms of sausages with an increase of 20,88% compared to the previous year. The European market absorbs 25,7% of production, the non-EU market 1,9%.
Podere Conca in Bolgheri is the successful bet of Silvia Cirri, head physician in Milan, vigneron in Tuscany, who boasts high-level results in five years. The last born Apistos in limited edition
Over 2.500 meetings scheduled in the two days in Florence, for more than 20.000 tastings involving more than 1.300 labels belonging to 45 Tuscan DOC, DOCG, IGT denominations. Following Wine tour in the area
An interesting sector with multiple outlets in the gastronomic, cosmetic and medical fields. Consumption has grown by 83% in 10 years. A turnover of 350 million euros but we have to import it
The research carried out by SRM- Intesa Sanpaolo shows how Italy is one of the first countries in Europe for the incidence of the bioeconomy but that the regions do not all travel at the same speed.
Attested 37% more than in the previous three years, with over 1 million Reserves (+108% on 2020). The ceiling of 2010 million bottles on the market had not been exceeded since 11. The performance of the Rosso was also exceptional…
The funds will also be used for the construction of the new hospital in Livorno and the "Le Scotte" educational complex of the University of Siena
After Inso and Sof, the Fincantieri investee acquires the core segment of the historic Italian construction company, under extraordinary administration since 2018 – In the future scenario, the construction and management of the Livorno dock
An important recipe is the Pigeon with chestnuts and pomegranate by Chef Gaetano Trovato of the Arnolfo restaurant, two Michelin stars in Colle Val d'Elsa. It is a tribute to the most genuine flavors of the season that is closing. A dish to arouse admiration…
Assigned the PASS prizes organized by Noi di Sala, an association born with the aim of re-evaluating the figure of the waiter as a trait d'union between the world of production and that of consumers. “Best Wine Service” Award to the Friends of Udine.
Welcome Brunello turns 30. For the occasion, the event anticipated in November. In the Sant'Agostino cloister the Consortium will christen the Brunello 2017, the Brunello Riserva 2016 and the Rosso di Montalcino 2020. Among the references, also the other two wines…
For the Milan Wine Week, the Tuscan consortium has set up a tasting area, food pairings and themed seminars on a floating boat that will sail for the entire duration of the event on the Naviglio Grande
The banking concentration is making branches and counters disappear from many peripheral territories as told in a new book published by goWare with a preface by Giulio Sapelli - Yet the presence of a bank is fundamental for the territories…
The exemplary story of Pier Luigi Tolaini who, after making his fortune as an entrepreneur in Canada, returned to Tuscany to venture into the world of wine with an avant-garde entrepreneurial imprint. The flagship label is Picconero 2016, a super Tuscan of…
From August 30th to September 3rd, fourteen theoretical and practical lessons to provide a complete overview of the various management aspects, the mechanics of the mills, the management of the cultivars and their expression in the different types of oil that…
Thanks to Catherine de Medici, the French learned to season dishes with vegetables. And today in France a dish with spinach is still called “a' la florentine”. At La Fattoria de' Barbi a night under the stars…
The fishermen of Orbetello raise a cry of alarm: 600 tons of seaweed have already been collected but there are another 50.000. The excavation of the gutters is necessary, and suitable means for collection: now there are only two…
The former star of the Police has opened the restaurant inside the Palagio, his 300-hectare estate in Chianti. Pizza but also a wide choice of wines, craft beers and good food from an organic and sustainable point of view. Its award-winning wines…
Inauguration on July 20 in the Montalcino Fortress with an evening of improvisation. Then we move to the Banfi Castle. For Bollani it is a return after 13 years.
The Bcc of Castagneto Carducci, a reference bank in the cooperative credit sector on the Tyrrhenian coast of Tuscany, organized a unique event in the Della Gherardesca castle to present the bank's financial results and the economic scenarios of Italy…
Tuscany mobilizes for the continuation of the concessions - Enel announces investments and hirings.
Granocchio, made on the basis of gran Gran Prato, is a snack that contains mortadella powder from Prato IGP, a Slow Food Presidium, and is destined to become the new testimonial of Prato food and wine. The oven that made it is managed by…
The event returns for three days: from 4 to 6 June the city of Prato will become a stage for taste, a mix of food, art, wine and architecture. The event marks the return to live events and…
Throughout the month of June you can get to know the Prugnolo, a particular mushroom of the area that can be eaten fresh, dried or cooked. full of healthy virtues, it is a formidable antioxidant, has beneficial properties on the intestine and…
Tale from the legendary island of the Tuscan archipelago, protagonist of Dumas' novel (but not only). Historically uninhabited, it has been a nature reserve since 1971: cell phones are not available here and it is not possible to swim. The website for booking a visit is…
In the municipality of Castellina in Chianti on land that once belonged to the Ricasoli family, the Castello La Leccia company is dedicated to enhancing the various variations of Sangiovese. Of the Gran Riserva, the flagship product, only 3000 bottles are made.
The company that manages the national electricity grid announces a 90 million investment to connect Portoferraio to Piombino
A refined recipe by Marcello Corrado, one Michelin star Chef of the Perillà restaurant in Val d'Orcia which requires long times and meditation. Because cooking for the great Chef must above all be fun in eating and preparing it. Without…
The Municipality organizes itineraries in the city, in the footsteps of Dante, and in the fortresses and abbeys of the surrounding area which end with stops to discover the local products and the excellence of the cuisine
The work of Open Fiber continues to connect the white areas of Tuscany - The ultra-fast optical fiber is already available for 80 thousand real estate units in 74 municipalities through a private investment of over 173 million euros
The Tuscan Gabriele Gorelli admitted to the Institute of Masters of Wine, one of the highest standards of professional knowledge of the wine sector since 1955. He is the only Italian out of 418 world experts. His journey within the Brunello di Montalcino consortium
With its 42 branches, Banca Cambiano confirms itself as the first independent bank in Tuscany and is now also taking root in Lucca - People at the center of customer relations
At the age of 25, he left everyone stunned by surprisingly winning the first prize of the Chefs Bench 2020 world video contest, organized by the World Association of master chefs.
It is the San Filippo Brunello di Montalcino le lucere 2015 by Roberto Giannelli, defined by the prestigious American guide as "an impressive red". Massolino Barolo 2016 conquers the sixth position. In total, 21 Italian wines enter the ranking of the 100…
Italian labels occupy 20 places in the ranking of the 100 best wines in the world. Brunello di Montalcino Sassetti in third place. Ten more in the standings. Good locations also for Barbaresco, Barolo and an Etna wine.
The cuisine of the Chef of Il tufo Allegro is like a journey back into the gastronomic traditions of the Maremma and those of the historic Jewish community with its Goym cuisine which dates back to the 600s. The eviction, the dessert…
Three cultures in one dish integrated in the recipe of Chef Domenico Pichini of Il Tufo Allegro di Pitigliano. The refined cuisine of the great Chefs, the popular one of the Tuscan Maremma, the historic one of the Goym tradition that dates back to the settlement of the Jewish community…
Emilia-Romagna, Friuli and Marche instead pass into the orange zone - Data being examined by the Cts - Here is the new map and the rules in force in the various areas
Fer2 was supposed to see the light in February, but the conclusion is not yet in sight. Italia Viva and Lega ask the government to account
The dried fig season is about to begin. From the third week of October, Carmignano figs of the Dottato variety can be found on the market, characterized by a delicate and sweet taste, with notes of anise and a particular…
Passionate about nutraceuticals, staunch health enthusiast, Umberto Amato chef of La Fontanina in Monte Argentario has created a botanical garden of medicinal plants next to his restaurant to feed a cuisine that combines well-being, taste and medicinal properties. All that…
Extremely versatile in giving new flavors to the kitchen, from bread to meat to dessert. An ingredient rich in nutritional properties resulting from a long research work by Casa Emma, a historic company in the Chianti Classico area, in collaboration with the Catholic University…
The Land of the Rising Sun represents the second non-EU country for volume exports in 2019 of the famous Tuscan sausage. Which is more and more popular abroad. Production records
It was the first wine in Italy to have it, opening an important chapter in the country's oenological history. And now for protection there is also the obligation to include the geographical term "Tuscany" on the label. The historical origins and the disciplinary of a…
Three regions in the centre-left, three in the centre-right - Democrats rejoice in Tuscany and Puglia after fears on the eve, clear victory for De Luca in Campania - Plebiscite for Zaia in Veneto and his list surpasses that…
