Second place for Confine by Francesco Capece and Mario Ventura, in Milan. Third position for I Tigli by Simone Padoan, in San Bonifacio. The Pizza Chef of the Year is Francesco Capece from Confine. The Pizza of the Year is the Margherita Smoked Provola &…
The City of Pizza concludes the national tour in Rome on the stage of the Circus Maximus at Vinòforum, the great event dedicated to wine combined with haute cuisine
The name is composed of ranza, meaning bran and sciura, meaning the flour flower. An ancient Arab tradition from the small town in western Sicily. The recipe to prepare it at home. Excellent for a trip out of town
Giulia Vicini from Bergamo not only defeated the vast audience of male pizza chefs by climbing onto the first podium in the Classic Pizza category but also won the Sustainability award. The winners of the various disciplines
Competitors from 55 nations around the world will compete in 1038 competitions from 9 to 11 April on the future of pizza. Special Sustainability Award for the use of raw materials from sustainable and low-impact agriculture and products…
The objective is to build, through the contribution of experts in the sector and the food world, a "Manifesto" divided into 10 points on how to make a pizzeria welcoming, ethical and inclusive. The event within the World Pizza Championship which will see participation…
Local products characterized the gourmet pizza slices that entered the final five.
First place in the Best Avpn pizzeria ranking was won by Andrè Nevoso Guidon of Leggera Pizzeria Napoletana in San Paolo, Brazil. A challenge saw over a thousand true pizza chefs vote for their favorite pizzeria,
From Friday 20th to Sunday 22nd October all pizza traditions will be offered, Neapolitan, Italian, Roman, Tasting, Fried and Gluten Free. Appointment at the Travertine Arch.
735 the best places selected by the Gambero Rosso 2024 Guide. In the ranking with a score expressed in hundredths, the Tre Spicchi, i.e. the excellence among the plated pizzerias, are 103, while the Tre Rotelle, i.e. the best pizzerias…
The 50 Top Pizza 2023 awards. The complete ranking of the 100 best pizzerias in Italy. Campania is the most represented region in this year's Guide with 28 pizzerias, followed by Lazio with 13 and Tuscany with 11.
For the historian of nutrition Giuseppe Nocca, the fresco found in Pompeii recalls the use of croutons or biscuits very common in Roman times rather than a pizza. The cooking was carried out under a terracotta bell called "clibano" in Latin.
From Monday 10 to Friday 14 July, forty pizzerias will be involved in a large widespread event organized by 50 Top Pizza and the Municipality of Rome. On 12 July at the Teatro Argentina the awarding of the 50 Top Pizza prizes to the best Italian pizzerias
Stefano di Filippo won out of 641 competitors from 55 countries. Italy took the lion's share closely followed by Germany, Poland, New Zealand and the United Kingdom
The 50 Top Pizza Europa 2023 award. Rafa Panatieri and Jorge Sastre's restaurant ousted Ciro Salvo's 50 Kalò from the podium in London, ending up behind Christian Puglisi's pizzeria in Copenhagen. The list of the 50 best pizzerias…
Qualifications from Monday 17 April to 7 May, final in attendance in Naples on 29 and 30 May. last year more than 1300 pizzas from 56 countries competed. Classic or creative pizzas allowed
Over 700 pizza makers will compete on the theme of sustainability and anti-waste logic in cooking and skill competitions: classic pizza, Pizza Napoletana STG, Pizza in pan, Pizza in peel
An economic system made up of 121 premises in Italy with an estimated employment of 100.000 workers. In the USA, 13 kilos per person are consumed on average per year, in Italy 7,8. The EU regulation in force since December: in the Pizza menus…
The original ranking of the AVPN: the pizza chefs judge the colleagues of the association. Enzo Coccia and Ciro Salvo the winners of the previous contests. Survey: pizza margherita remains the favorite of the vast majority of consumers
The new professor Manabu Odawara, is a pizza chef at the head of the Japanese delegation of AVPN, Associazione Verace Pizza Napoletana. In the headquarters of the Ritsumeikan University of Shiga/Kyoto a teaching classroom complete with a wood-burning oven
The ranking of the Guide to Italian pizzerias signals an advance in the northern regions and a general increase in quality. The list of all the awarded pizzerias. Where to eat even the best pizzas by the slice
Francesco Martucci's Masanielli in Caserta and Anthony Mangieri's Una Pizza Napoletana in New York triumph Ex Aequo in the Top Pizza World 2022. The awards at the Royal Palace of Naples. Naples above all, then New York, Tokyo and…
In the VIP bar, Franco Pepe with starred chef Riccardo Canella offers a menu that enhances the excellence of the area. Pizza Cipriani with caviar, mozzarella and beef carpaccio
From Friday 10 to Sunday 19 June on an area of 13.000 square meters, 800 cellars, 2500 labels, 30 chefs in the Temporary Restaurants and in the exclusive The Night Dinners, and then Pizza d'Autore and Evo Oil.
Two days of full pizza from the great classics to the new creations, in all its versions: "Napoletana", "All'Italiana", "Tasting", "Roman", "Al taglio", "Fritta" and "Gluten Free"
Peppe Cutraro awarded for the second year. In second position Fratelli Figurato in Madrid followed by 50 Kalò in London. The list of the best pizzerias in Europe (useful for travellers)
A turnover of 15 billion in Italy and over 60 in the world that must be protected. The scourge of Italian Sounding
One of the best pizzas in Italy awarded with the Tre Spicchi by the Gambero Rosso Guide is eaten in the Roman countryside. The courageous choice to turn to innovative leavened products
The event from 5 to 7 April: the participants will have to challenge each other in 1054 competitions, 966 of which in cooking. There will also be a freestyle competition, an acrobatic exhibition to the rhythm of music
The pizza maker from Belluno is the prophet of a philosophy based on seasonality and respect for the environment, the reduction of waste, the reduction of the consumption of animal proteins, and the increase in the consumption of vegetable proteins to reduce intensive farming and…
Despite the pandemic, the pizzeria sector in Italy is in great turmoil: 70 new entries in this year's Guide. The list of the best pizzerias in Italy Region by Region. Franco Pepe of Caiazzo and Francesco Martucci of I Masanielli in Caserta…
The challenge is between 16 competitors from the North. The three finalists will join the winners of the central section which took place in Rome on the occasion of the Vinoforum. The final expected in the capital in early 2022.
Pata Negra, white truffles and black truffles for pizzas that will have an adequate cost: from 15 to 45 euros. Nourished list of fine wines and Champagne. Not far away, work is underway for a "Crazy Cool" ice cream shop. Rumors about…
The Roman Gabriele Bonci wins the ranking of the best pizzas by the slice drawn up by the 50 top pizza online guide. Second classified Enzo Piccirillo, third place for Antonio Oliva. The list of the 50 best pizzerias in Italy useful for…
The former star of the Police has opened the restaurant inside the Palagio, his 300-hectare estate in Chianti. Pizza but also a wide choice of wines, craft beers and good food from an organic and sustainable point of view. Its award-winning wines…
The inventor of the Trapizzino loved in the USA and Japan is launching a new range of internationally inspired gourmet pizzas. These include the Calvisius caviar pizza and the one covered in 24-karat gold leaf
The ranking of the best pizzerias in the USA compiled by the online guide 50 top Pizza. The 11 best are concentrated in New York, but the big apple is excluded from the podium. First come pizzerias in San Francisco, New Jersey and Chicago
Created as a substitute for unleavened bread, scima pizza is the result of the ancient heritage of the Jewish communities present in Abruzzo in the late Middle Ages. The ancient cooking under the tile handed down in the countryside. Crumbly and tasty, scima pizza is served…
More than 60 of the best pizza makers and master bakers of the Peninsula will be the protagonists of a three-day full immersion in the world of pizza. More than 100 different pizzas will be offered, from Neapolitan to gluten-free.
The event is also remembered as "Laszlo's pizzas": in Florida Laszlo Hanyecz ordered two pizzas from Domino's, paying 10.000 Bitcoins, the equivalent then of "only" $41
A poor food, born from the leftovers of what remained in the kitchen, has now become a true gastronomic icon of the culinary traditions of Trapani. It owes its name to the abundant use of oregano with healthy effects. Among the components…
The Modena-based company that produces frozen pizzas will use the resources for its international expansion plan. 72 month maturity
She went from a suburban fish market to the starred kitchens of Heinz Beck, from the oven of Gabriele Bonci, the Roman master of the white art to the great bakers in Germany, San Francisco and Australia to then land in Frosinone where she opened Pezz…
The contest of the Associazione Verace Pizza Napoletana is open to all, amateurs and professionals. Up for grabs are the coveted courses to become professional pizza makers. 10 master pizza chefs will judge the shape, cooking, palatability and filling on the basis of the photos.
Handed down from father to son among the old farmers of Priverno the Chiacchietegli a tasty broccoli with purplish inflorescences was disappearing. Saved by the Slow Food Presidium. Luca Mastracci who has based his gourmet pizzeria on the rediscovery of the local area…
Dough, spreading and cooking of the pizza will be the topics covered in a 24-hour live stream with 15 free masterclasses held by AVPN representatives from 13 countries, in 12 different languages.
The reference is to the famous Bloody Mary, but the inspiration is an act of love for two myths of the city: pizza, a Unesco world heritage site, and San Gennaro with the miracle of blood liquefaction that has been happening for centuries.
The chef from Veneto, father of contemporary pizza in pala, moves to the Belluno Dolomites: at Malga Domador, at an altitude of 2.000 meters without electricity or telephones, he will offer hikers a 100% natural product.
The startup Authentico has launched a system that uses Blockchain technology to guarantee customers maximum food protection - First experiment in a pizzeria in Naples.
New openings in the Emilian capital: from the historic "Da Michele" to the latest arrival Pizzium, all dedicated to high quality products.
37% of Italians have food delivered to their homes, even regularly: over half admit to doing it out of laziness - Pizza and sushi are the most popular dishes, only 4 out of 10 are concerned about the working conditions of…
Pizza in black is a tribute that the starred chef of Matera Vitantonio Lombardo pays to his friend Davide Scabin of the Combal.zero restaurant in Turin, author of a memorable irreverent and visionary dish, Black is Black, spaghetti with black…
The awarding of the winners at the Congress Center of La Nuvola. Two prizes are awarded to the best pizza makers: Best Male Pizza Chef, Best Female Pizza Chef. The list of 100 pizzerias
The Napoli Pizza Village lands in New York with a team of great Neapolitan pizza makers, the first stop on an international pizza tour. Two Ferrarini gourmet pizzas on the menu based on cooked ham and salami
The Guide of the Gambero Rosso pizzerias awards the Chef of Caiazzo for the sixth time. Which also takes second place with the Erbusco pizzeria. THE LIST OF ALL THE BEST PIZZERIAS IN ITALY
If pizza conquers the international podium of home deliveries, Italian cuisine ranks fifth among those preferred by those who consume food at home.
Having arrived in Italy at the age of 12 and having been an Italian citizen for two months, 26-year-old Ibrahim Songne has fulfilled his dream: to open his own place in Trento where he can sell pizza by the slice and focaccia - The result is…
This week's chef is the Neapolitan pizza maker Salvatore Salvo, who together with his brother Francesco manages what is considered a temple of pizza excellence in San Giorgio a Cremano.
The pizza maker from Veneto, who recently opened a new restaurant in his hometown, San Martino Buon Albergo, is one of the experimenters of contemporary pizza: attention to raw materials and new leavening and cooking techniques are at…
They look like spelling mistakes but they aren't: it's about Italian sounding, products presented as Italian without being so and sold at a high price abroad. The Assocamerestero survey shows how sometimes this fake Made in Italy costs more than the original -…
The True Neapolitan Pizza Association has set up a tour that will literally go around the world in 21 days to promote the culture of true Neapolitan Pizza at all latitudes.
The international body has recognized that "the art of Neapolitan pizza makers deserves to be considered a cultural asset to be preserved and protected. Born three hundred years ago, here is a brief history of the food that is the symbol of Italy but which is widespread on a global level. How much do we consume ?…
Foodora conducted a research on the students of 27 universities in the 10 countries in which it is present to discover the main food trends and the favorite cuisines of university students around the world, revealing similarities and differences: it almost wins…
From March 31st to April 2nd, over 40 of the best pizza makers in Italy meet in Rome, in the former barracks in via Guido Reni, to present 90 different pizza recipes in support of the UNESCO candidacy of Neapolitan pizza as…
In the 2017 Gambero Rosso guide of Italian pizzerias, for the first time a woman, Marzia Buzzanca of "Percorsi di Gusto" from L'Aquila, rises to the top of the ranking - Among the Regions, Campania, while remaining in the lead, loses ground, …
In the world, 18 cities have experimented with "food delivery" and by the end of 2016, UberEATS could also arrive in Italy, a home delivery service that could transform the profile of Uber, curbing the…
Over the weekend only Democrats voted in Wyoming and Sanders won for the seventh time in a row: Hillary Clinton is still firmly in the lead, but the wind is now all in the sails for the socialist challenger - Both…
