Mussels, a summer resource for all tastes

From mussels from Trieste to Puglia, from the Dop of Scardovari to that of Ravenna, to the Selvaggia del Conero, to those of the Gulf of Naples, to La Spezia, to the legendary Sardinian Niettiddas: the types of mussels of our seas are many. They also have…
Italian mussels: the main seafood of the summer

From the Adriatic mussel to the Apulian one, passing through Triste, from the DOP of Scardovari to Sardinia with the legendary Niettiddas, to the Gulf of Naples up to the wild del Conero. There are many types of mussels that crowd our seas, such as…

The Sardinian Alessandro Dettori has proved to be one of the most innovative producers of recent years who is inspired only by tradition and territory - His cellar is totally underground - Tenores Romangia lgt is the most famous wine…
Record heat: 26 red dot cities

In the hottest week of the year, the red dot extends today to 26 cities: all the main ones except Genoa - Yesterday in Sardinia and Florence temperatures were perceived up to 50 degrees, 49 in Naples and 48 in Ferrara
Giro: in Olbia Postlberger mocks the big names

First win and first pink jersey for an Austrian cyclist. Beat Ewan and Greipel. With a minute of silence, between tears and applause, the Giro remembered Michele Scarponi at the start of the stage. Today second fraction towards Tortoli with the ascent of…
Museo Man, The avant-garde of the movement from 30 May

Alexandre Alexeieff & Claire Parker, Max Almy, Berthold Bartosh, Claudio Cintoli, Segundo de Chomón, Émile Cohl, Maya Deren, Nathalie Djurberg & Hans Berg, Ed Emshwiller, George Griffin, Noa Gur, Claus Holtz & Harmut Lerch, William Kentridge, Fernand Léger, Len Lye,…
Sardinia like Wales, a region to be reconverted

As was done in the English region after Thater's decision to privatize public enterprises, the Mediterranean island should now think about innovative and technological reclamation projects - Reconverting the Sardinian economy without losing its, albeit small,…