The Ministry of Culture has set new deadlines to allow for other nominations. Procida gives the baton to Bergamo and Brescia for 2023., 2024 already assigned to Pesaro
Delivered by Gaetano Cataldo promoter of the initiative. To make it, the oenologist Roberto Cipresso involved 27 wineries from all over Campania for a limited edition of 6.000 bottles
The recipe of La Chiajozza is a tribute to the flavors and aromas of Procida by chef Marco Ambrosino who passed through the Noma school which claims the nobility and modernity of Mediterranean cuisine
An extraordinary opening day that will go down in the history of the island. There are strong calls for peace and hospitality
The island approaches a historic year after the proclamation and victory over 10 other cities. Sustainability and hospitality are the strong themes that will accompany the events until December
One of the most famous Italian winemakers and a cultural animator involved in a visionary project, a wine that expresses the identity of belonging to the territory
From 10 to 13 June an itinerant route will touch the Vesuvius National Park, Campi Flegrei, Irpinia and the island of Procida, the Italian capital of culture
On January 22, the official ceremony of a 330-day program. Artists from all over the world under the banner of sustainability, hospitality and interculturality.
Interview with FRANCESCO DEL DEO, President of the Association that brings together the smaller Italian islands - This year's summer is an extraordinary season for tourism in the name of sustainability, traditions and quality of hospitality.
Valentini's Cerasuolo d'Abruzzo DOC 2019 is the best still in Italy 2021. While the "Annamaria Clementi" Franciacorta Rosé Riserva ranked among the rosé bubbles. In the South the primacy of stills, for bubbles the North wins THE LIST…
Days of intense work for sustainable travel in view of the Capital of Culture 2022 event. Councilor Lucia Mameli explains how to get around the island among palaces, exhibitions, natural beauties
Gabriele Muro, chef of the exclusive restaurant of the Albergo Vilòn in Rome, considered one of the most beautiful new hotels in the world by Travel&Leisure, pays homage to Procida elected Italian Capital of Culture 2021 with a menu of traditional island cuisine
10 cities competing for a highly coveted title. In the projects the desire for redemption after the epidemic and the desire to return to life. It's a matter of hours now. The decision for the Italian Capital of Culture 2022 will come on Monday 18…
Gabriele Muro, chef of the prestigious Adelaide restaurant of the Vilon hotel in Rome, dedicates traditional dishes to his island. Simple recipes, but rich and sustainable like the uncontaminated Procida area.
Ten cities in January will compete for the Mibact title. The case of Procida, the only island in the race. It will be an exciting start to the year to compete for the prize of Italian Capital of Culture 2022. Ten mayors representing a country distressed by Covid 19 but not defeated. I'm from the North, from…
There are all the memories and scents of the sea breathed as a boy on Procida, the island of Morante and the Postman of Troisi, in this dish by Chef Gabriele Muro of the Adelaide restaurant in Rome, the last born among the fine dining…
In the refined Palazzo Borghese in Rome, one of the four wonders of the capital, the chef from Procida launches a new way of catering, inspired by the historical context in which he operates: the home cook with a fine dining kitchen
The smallest island in Campania anticipates everyone with a participatory reopening plan and focuses on habitat, culture, hospitality, infrastructure. They could not think of better than "Procida: the island that does not isolate itself" to leave behind the coronavirus and the big match (for now) interrupted for the title of Italian Capital of Culture 2021. The…
