Rich menu, like every weekend, on First&Food, the FIRSTonline magazine entirely dedicated to the world of cooking, food and wine and the agri-food industry. This week the chef is Antonello Colonna from Lazio, chef-entrepreneur who started from Labico, a small town in the Lazio hinterland, where his Resort still remains the reference point of his gastronomic-existential philosophy. Our expert Giuliano De Risi defines him as "restless, intolerant, provocative, in the depths of his anarchist and libertarian interior". Antonello Colonna's recipe presented is bucatini with cod cheeks and pecorino cheese: sea and countryside merge and find a harmonious synthesis in a fresh and easy-to-prepare dish.
The wine of the weekend is instead Montefalco Sagrantino Passito 2008 of the Antonelli family. Then the site presents two curiosities: from next week on TV8 yet another program on cooking, presented by the strange couple Pupo-chef Tomei. The Tuscan chef will also be the judge of the format, which will challenge pairs of ordinary people made up of a cooking expert to a completely "denied" relative or friend. There will be some good ones. The “Perfect Reference” Diet on the other hand, it was established, gram by gram, by the prestigious English scientific journal The Lancet, which also reminds us that a bad diet can be more dangerous than smoking, alcohol and unprotected sex and which alone causes over 11 million deaths every year , all over the world. The message is always the same: lots of fruit and vegetables, up to half a kilo a day (!) and very little red meat, an average of 14 grams a day (as if to say: one steak a week at most).
