Protagonists of street food and big names in Italian and foreign gastronomy they will meet again on 5 July at the Cantalupa in Brusaporto (BG) the large specialized structure for banquets and events managed by the Cerea brothers of the three-starred "Da Vittorio" for an original gourmet appointment that returns after a three-year wait.
The “Streetfood Artists” event, now in its seventh edition, is conceived as a maze of carts, vans, banquets and gastronomic islands, where guests can move freely to taste the proposals of the best food artisans, in one tasty mix of street food and signature dishes – revisited in an unconventional key – of some of the big names in the Italian and international gastronomic scene
The novelty of this year is the entry, in the team of Artists, also of interpreters of cuisines across the border, like Luis Gaspar of Brilhante in Lisbon and Osman Serdaroglu of Terra Urla in Turkey. But the list of participants is constantly updated.
An unusual mix of street food and signature dishes from some of the big names on the gastronomic scene
Streetfood Artists has always been synonymous with celebration, fun and above all… joy: and it is precisely for this reason that the This year's theme is dedicated to the Joy of Colors, which symbolically seals the beginning of a new renaissance in catering.
Gioia dei Colori which will manifest itself not only in the dishes offered by the streetfooders, but also in the entertainment, with the musical proposal signed by Le Incanto, the artistic performances of the Gabriele Rizzi laboratory, all under the management of the master of ceremonies Irene Colombo.
Some historical friends of the event will not be missing, just as it will not be missing either the tribute to Brescia Capital of Culture 2023, with some of the most representative names of local gastronomy.
Waiting to find out the name of the winner of the title of Streetfood Artist 2023 below (in alphabetical order) the first confirmations that on July 5th they will "challenge" each other with delicacies.
The protagonists
AT THE FARINEL BALMET, Marco Omenetto
ANCIENT FRYING MASARDONA, Enzo Piccirillo
ANCIENT VINARY
BEE CAESAR, Alessandro Favola
BIFULCO BRACERIA
BRILHANTE, Luis Gaspar – LISBON
ANTICA GROTTA WINERY, Aristide Vitali and Omar Quarenti
CICCIO'S SMOKE, Domenico Rizzardi
SHARE BISTROT, Stefano Minervino
CORNOLTI since 1938 Gastronomic Boutique Enoteca Bakery, Sergio Cornolti
EL BOS DELTACO, Nicholas Teani
EL CAMINANTE CONTEMPORARY GOURMET AREPAS, Pedro Hernandez
FARINEL ON THE ROAD, Marco Farinel
FUDBOX, Andrea Cologni
GAM POCHA, Kim Yong Ho
GASTROBI, Michele Antonelli
GASTRONOMY THE DELIGHTS, Omar Mottini
GOOD FISH, Andrea Bassini
THE STAND OF BERGAMASCHI
THE SARPI RAVIOLERIA, Agie Zhou
MANUELINA FOCACCIA, Massimiliano Giovinazzo
OIA
ONIGIRI MANIA, Riccardo Corbetta
SICILIAN OSTERIA, Nino Graziano
OLIVER PASTRY
THE PUPPETS OF BAGHERIA, Tony Lo Coco
PIZZAIUOLO ON THE ROAD AND CUPPETIELLO ON THE ROAD, Giovanni Mandara
PIZZERIAALLEGRIO ROME, Ivano Veccia
PODERE CADASSA
CANTINE DEL GAVI RESTAURANT, Roberta Rocchi
SMALL LAGO RESTAURANT, Marco Sacco
ON SCHIDONI SARDU, Mario Usai
SUSHITA, Jacopo de Giorgio
TERUAR SCREAMS, Osman Serdaroglu
TEST ME, Marco Vitolo
TOWER OF THE SARACINO, Gennaro Esposito
VENDITTI FOOD, Raffaele Venditti
ZANCO GOURMET, Matteo Conti
616N DRINKFOOD, Chiara Bertolaia and Alberta Perinelli
Info: streetfood@davittorio.com