Will they be able to abolish meat from the tables? In Silicon Valley, many start-ups who want to change consumer habits and the entire food industry are trying, with extravagant alchemies and controversial results, and are raising funds for this. A detailed report by First&Food.
But the weekend issue of the site launched by FIRSTonline and dedicated to Italian Food and agro-food excellence also features author's recipes and wines that have a story. In this case, through the pen of Giuliano De Risi, who takes care of First&Food, the risotto of Augusto Valzelli, the youngest chef with a Michelin star, comes to the fore, who cooks his dish with Garda lemon, scampi and even dark chocolate.
The wine to taste chosen this week by the sommelier Daniela Scrobogna, president of the Scientific Committee of the Italian Sommelier Federation, is Donatella Quaroni's Decameron 2009, produced in the Borgolano estate located in the easternmost part of Oltrepo Pavese.
Also not to be missed is the ranking of the fruits and vegetables most loved by Italians: what they are is revealed by the Monitor 2018 survey by Agriter which was presented yesterday in Milan.
