Rich menu again this weekend on First&Food, the FIRSTonline family site dedicated to one of the tastiest universes, that of food. The chef of the week is the young man from Turin Cesare Grandi, of the La Limonia restaurant. As a child he wanted to be a doctor and it shows: his cuisine is entirely based on natural products and the pursuit of well-being. The recipe proposed by Giuliano De Risi is a refined risotto that plays on contrasts and lightness, with the original note of St. Peter's grass used in herbal medicine precisely for its antispasmodic and diuretic properties, and which owes its name to the fact that in ancient times its flowers were used as a bookmark in the Bible. The dish is called: risotto with pepper, robiola, St. Peter's grass, salted lemon.
Those who love cheese, on the other hand, cannot help but take a trip to London, to be precise Camden Town Cheese Suite: a hotel room entirely dedicated to cheese, from the wallpaper to the rich platters offered, up to… soap. One night is free, with the possibility of leaving a voluntary quota to be donated to charity. Still on the subject of cheese, the very important Whole-Parmigiano Reggiano agreement to open more stores in the USA should also be mentioned: in times of duties, a sigh of relief for the Made in Italy agri-food sector.
