Ingredients:
beef tongue kg 1
sugar 50 g
salt 50 g
500 g red prawns
1 kg tangerines
sprouts to taste
5g of agar agar
vegetable broth
salt and pepper
Procedure:
Massage the tongue with the salt and sugar and leave it to marinate in the fridge for 24 hours. Then let it simmer in the vegetable broth for about 2 hours. Drain, remove the skin and cut into 2cm thick slices.
Brown the slices of tongue on both sides in a very hot non-stick pan with a little oil, drain and keep warm.
Shell the prawns, remove the head and the black intestinal thread. Dress them in a bowl with 1 drizzle of oil, 1 pinch of salt and 1 of pepper.
Peel the tangerines and blend them, then thicken them with a little agar agar over low heat. Put the tangerine juice on the plate, put the tongue slices on top, cover with the prawns and sprouts and serve.
