Let's spoil the answer immediately: no, eating chocolate is not synonymous with a lack of self-control. And therefore it makes no sense to massacre ourselves with guilt, especially if our goal was not to lose weight. The explanation, actually more psychological than rigorously scientific, you can find it on the columns of First&Food, which presents the latest research by Joachim Vosgerau, professor in the Bocconi Department of Marketing, who together with other authors has come to the head of the dilemma: so no, choosing to eat a chocolate cake instead of a carrot is not the same to a lack of self-control.
On Food there is also, like every weekend, the story of the starred chef and one of his excellent recipes, for those who want to try their hand. This time it's up to Vitantonio Lombardo: he left Basilicata as a young man to go and learn the secrets of the trade from great chefs in Italy and around the world. But he promised himself that he would return to Matera and open his own restaurant there. The promise has been kept and it has also arrived Basilicata's first Michelin star. His recipe is pizza in black, a tribute that the starred chef from Matera pays to his friend Davide Scabin of the Combal.zero restaurant in Turin, author of a memorable irreverent and visionary dish, Black is Black, spaghetti with cuttlefish ink carbonara with black ink and caviar. Here it is reinterpreted by Lombardo with products from the Lucanian territory.
