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Circular Economy: Hera, with Chef Express and Roadhouse, transforms vegetable oils into biofuel

From used vegetable oil to biofuel for the Hera Group's operating vehicles. It is a project by the Emilian multi-utility that it has been carrying out since March and aimed at transforming potential waste into a resource.

Circular Economy: Hera, with Chef Express and Roadhouse, transforms vegetable oils into biofuel

Ivy started a project with Chef Express and Roadhouse for the rrecovery of vegetable oils and their transformation into biofuel along Hera's fully traced and sustainable supply chain.

The Hera, Chef Express and Roadhouse project: what it foresees

The project provides, in fact, that the used vegetable oils generated by the restaurant business are recovered and transformed so in outlets and restaurants.

Hera yes it is engaged in this project since March. The Italian multiutility deals with the collection of oils, fully enhancing them and conferring them on Eni bio-refinery in Porto Marghera where they are transformed into biofuel entered into diesel Eni Diesel+. This will then also be used in some of the company's operating vehicles.

From the catering points of the Cremonini Group adhering, in recent months, they have been collected 88 thousand kilos di vegetable oil exhausted, then transformed into over 100 liters of hydrogenated biofuel.

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