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A 300-meter table in the street with the cuisine of great chefs: Massa Lubrense celebrates the Mediterranean diet and the gastronomy of the Sorrento peninsula

Over 60 restaurateurs, starred and otherwise, will be involved on June 19 to celebrate Mediterranean haute cuisine and the gastronomic products of the Sorrento peninsula. Visits to ancient lemon groves, walks among the olive trees, sensory analysis of oil, lessons on transformation techniques…