In the heart of Basilicata, where the mountains rise majestically and the air is fresh and pure, AROMA Terrae. Founded in 2016 by Angelica Santoro e Francesco Azzurretti, the farm has dedicated itself with passion to the cultivation of mountain garlic e plant aromatic, bringing to the table authentic flavors that tell the story of the territory and its history. Quality and authenticity are the principles on which the company's daily work is based.
Mountain Garlic: “White Gold” with a Refined Flavor
THEGarlic by Aroma Terrae It is not just any garlic. It grows under the influence of a harsh climate and mountainous terrain, and is characterized by a delicate but decisive taste, capable of enriching any dish without ever overwhelming it. A single clove, raw or sautéed, is enough to give character to any culinary preparation, giving an intense note that blends harmoniously with the other ingredients.
La sowing takes place at the end of October, when the bulbs are planted taking advantage of the autumn rains that allow the roots to develop. During the cold Lucanian winter, the plants receive the right amount of low temperatures, essential for developing their unique aromatic properties. Despite the climatic difficulties, the mountain soils and the fresh air contribute to making this garlic particularly valuable, with purple hues that brush the pure white bulb, giving it a fascinating appearance.
La collection happens between the end of June and the beginning of July, when the bulbs are ready to be dried naturally thanks to the ideal conditions of the Lucanian microclimate, dry and well ventilated. Natural drying is a practice that allows to preserve the organoleptic characteristics of garlic, keeping intact its freshness and its intense flavor.
The final result is a high quality garlic, which in addition to being a fundamental ingredient of Mediterranean cuisine, boasts numerous beneficial properties, such as antibacterial and anti-inflammatory. A true “white gold” that, despite its simplicity, gives character and flavor to any dish.
Aromatic herbs: a value that grows in the details
Next to the garlic, the herbs are another flagship of Aroma Terrae. Rosemary, sage, Origan e laurel are just some of the aromatic plants that grow luxuriantly in the Lucanian hinterland. As with garlic, herbs are also planted with the same care, following seasonal cycles that make the most of the favorable climatic conditions of the territory.
The aromatic plants come harvested in pre-flowering, when their concentration of essential oils is at its maximum, and then dried naturally, keeping intact the scents and qualities that make them unique. Aroma Terrae aromatic herbs are not only ingredients for delicious dishes, but also true allies for well-being, thanks to their therapeutic properties. Adding them to each recipe not only enhances the taste, but also provides digestive benefits e stimulates metabolism.
A sustainable commitment for the future
Growing in the mountains is no easy feat. Difficult terrain, harsh temperatures and limited infrastructure are just some of the daily challenges that Aroma Terrae faces. However, this agricultural reality has made its sustainability its fundamental pillar, seeking innovative solutions to preserve the environment and at the same time guarantee the quality of its products.
Le certifications obtained testify to the company's commitment to offer products that meet quality standards and are the result of careful and conscious work. Aroma Terrae's mission is not only to grow and sell, but also to contribute to the well-being of local communities and to the protection of the agricultural heritage of Basilicata.
