Roberto Ottone: Sea Aquarium recipe

Irony and artistic illusionism in this dish by the Ampezzo Chef Roberto Ottone, who loves to deal with traditional matter, in this case common fish that can be found all year round, with a strong innovative charge.
Tria: "Here is the legacy I leave to Italy"

INTERVIEW WITH GIOVANNI TRIA, former Minister of the Economy - "I left to my successor, Gualtieri, a relatively calm public finance situation and above all a climate of greater confidence on the part of the European markets and chancelleries towards Italy" - The ECB should…